Restaurant manager Work, Jobs in Thrupp, Gls (with Salaries)

General Manager - Siren Cheltenham Bar (New Opening)
Siren Craft Brew —Cheltenham
- £36,000 - £47,000 a year
- Weekend availability
- Hospitality
- Bar
- Maintenance
- Annual leave
- Employee discount
Cafe Assistant Manager
Cafe 53 —Tetbury
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
7d
General Manager
Cheltenham Chase Hotel & Spa —Brockworth
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Life insurance
Quick apply
10d
Front of House Supervisor
Five Alls Management Ltd —Cheltenham
- From £13.25 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Sick pay
Quick apply
3d
Assistant Manager
GAIL's Bakery —Bath
- £33,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant Manager
Prezzo Italian —Cheltenham
- £30,000 - £32,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Front of House Supervisor
The Five Alls —Lechlade
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9d
Assistant Manager
Sanremo The Italian Restaurant Ltd - New —Bath
- £32,000 - £35,000 a year
- Weekend availability
- English
- Organisational skills
- Leadership
- Referral programme
Quick apply
4d
Chef/Assistant Manager
Dannys Burgers —Bristol
- From £15.50 an hour
- Full-time
- Management
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Food and Beverage Supervisor
The Bird, Bath and Dukes Hotel, Bath —Bath
- Up to £13.75 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Front of House Supervisor
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Front of House Supervisor
Slim Chickens - Bristol Cabot Circus —Bristol
- £12.91 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
The Old Lodge —Stroud
- £32,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
13d
Bar and Restaurant Supervisor
The Old Fleece —Stroud
- £12.21 - £13.50 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Cafe General Manager
Roots + Seeds Kitchen Garden —Cirencester
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
8d
Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
8d
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Assistant Manager
Isa pubs ltd —Bristol
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
12d
Restaurant Manager
Sunshine Hospitality —Gloucester Quays
- £25,420 - £40,000 a year
- Full-time
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
4d

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restaurant manager jobs near thrupp, gls

General Manager - Siren Cheltenham Bar (New Opening)

Siren Craft Brew -
Cheltenham

Apply Now

Job details

Permanent | Full-time
£36,000 - £47,000 a year

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Hospitality
Financial report writing
Maintenance
Continuous improvement
Personal Licence
Leadership

Full job description

What's your calling? Join our team of dedicated craft beer fanatics.

We’re always on the look out for talented people who share our passion for great beer to come and join us in Berkshire. Since opening in 2013, we were voted 2nd Best New Brewery in the World by Ratebeer.com followed by Best UK Brewer in 2014, so have been working a fast pace to keep up with demand for our beers.

With growth and expansion we are often adding to our strong team at the brewery, any vacancies will be posted here.

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General Manager - Siren Cheltenham Bar (New Opening)

Siren City Bars, Cheltenham (The Brewery Quarter)

About Us

Siren Craft Brew has been at the forefront of the UK craft beer movement since 2013, consistently ranked among the world's top 100 breweries on RateBeer. We are bold, flavourful and uncompromising, and that spirit runs through everything we do, including our bars and pubs.

Siren City Bars is our growing hospitality arm, operating a collection of distinctive venues that share our passion for great beer, exceptional hospitality and genuine community. We are now bringing that same energy to Cheltenham, and we're looking for an exceptional General Manager to be a major part of the opening of the venue.

The Role

As General Manager, you will take full ownership of the Cheltenham venue, its people, its guests, and its commercial performance. This is a hands-on leadership role for someone who thrives in a fast-paced, craft-led environment and knows how to build a team and a culture from the ground up.

You will be the face of the venue, driving a brilliant guest experience whilst hitting your financial targets and developing the next generation of hospitality talent under your wing.

Key Responsibilities

People Leadership

Recruit, onboard and develop a high-performing team
Foster a positive, inclusive team culture aligned with Siren's values
Coach and mentor your management team to grow into future leaders
Lead shift briefings and maintain consistent team communication
Manage performance, conduct appraisals and drive engagement

P&L and Financial Management

Take full accountability for the venue's P&L, including revenue, GP and cost control
Deliver against sales, labour and margin targets set in conjunction with the area team
Manage stock controls, ordering and supplier relationships to optimise GP
Produce weekly trading reports and use data to drive commercial decisions
Identify and act on opportunities to grow revenue and improve profitability

Guest Experience

Set and uphold exceptional standards of hospitality across every touchpoint
Build a loyal local following by creating a welcoming, memorable atmosphere
Respond proactively to guest feedback and drive continuous improvement
Champion product knowledge, especially craft beer, throughout the team
Ensure the venue always looks, feels and operates at its very best

Compliance and Operations

Maintain full compliance with licensing, health and safety, and food hygiene legislation
Oversee opening and closing procedures and venue security
Liaise with the wider Siren team on maintenance, marketing and new initiatives

Skills and Experience Required

Proven experience as a General Manager in a high-volume bar, pub or restaurant
Strong commercial acumen with a track record of hitting P&L targets
Excellent people manager, you lead by example and bring the best out of those around you
Passion for craft beer and hospitality (you don't need to be a brewer, but you do need to care)
Confident with scheduling, stock management and financial reporting
Experience leading a team of 10+ people in a fast-paced environment
A genuine commitment to delivering exceptional guest experiences
Personal licence holder desirable, or willingness to obtain one

Benefits

Company pension scheme
Discounts across all Siren venues
28 days paid holiday
Genuine career development within a growing hospitality group
Opportunity to shape a brand new venue from the ground up
Be part of one of the UK's most exciting craft beer businesses

Job Specifics

Total package: up to £47,000 per annum (base, tronc +bonus)
Base salary: up to £36,000 (dependent on experience)
Tronc: £4,000–£7,000 per annum
Performance bonus: 10% of base salary
Location: Cheltenham
Contract: Full-time, permanent
Hours: 45 hours per week (including weekends and evenings)
Reporting to: Hospitality Area Manager
Site opening in September/October
Training for 4-6 week period at our bar in Reading before opening

How to Apply

If you are a driven, passionate hospitality professional ready to take on an exciting new challenge with a brand you believe in, we want to hear from you.

Please send your CV and a cover letter, telling us why you're the right person to lead our Cheltenham venue to [email protected].

CVs submitted without a cover letter will not be considered.

Apply Now

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