Restaurant manager Work, Jobs in Ramsbottom, Gtm (with Salaries)

General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Restaurant Supervisor
La Turka Bistro Rawtenstall —Rossendale
- £15 - £18 an hour
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply
2d
Restaurant General Manager
Lina stores —Manchester
- £50,000 - £55,000 a year
- Full-time
- Bar
- Sales
- Continuous improvement
- Employee discount
Quick apply
12d
Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Restaurant management
- Business development
- Recruiting
- Employee discount
Quick apply
11d
Front of House Manager/Patient Experience Manager
Bury Chiropractic —Unsworth
- £24,000 - £26,500 a year
- Overtime
- Supervising experience
- Mentoring
- Recruiting
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Restaurant Manager (30 hours)
Sexy Fish Manchester —Manchester
- Full-time
- Bar
- Inventory control
- Recruiting
- Language training provided
- Employee assistance programme
Quick apply
7d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant General Manager
KFC —Warrington
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
6d
Restaurant Manager
Tim Hortons —Manchester
- £33,300 a year
- Full-time
- Sales
- Customer service
- Mentoring
- Annual leave
Quick apply
Restaurant/Bar Manager
Lamb Tavern —Manchester
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Refuge Restaurant and Bar General Manager
Kimpton —Manchester
- Up to £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Annual leave
- Employee discount
6d
Restaurant General Manager
Canteena Bar & Grill —Sale
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
1d
Restaurant Duty Manager
Holmfirth Vineyard Ltd —Holmfirth
- £13.25 an hour
- Part-time
- Inventory control
- Sales
- Supervising experience
Quick apply
5d
General Manager
University of Manchester Students' Union —Manchester
- £40,000 - £50,000 a year
- Full-time
- Bar
- University
- In-person
- Annual leave
- Employee discount
Quick apply
Assistant Manager - UK
Zizzi —Manchester
- £31,800 - £33,500 a year
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Manager
Caldo Lounge —Sale
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
13d
Bar Manager
Plough Inn —Blackburn
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
14d
Assistant Manager
Bevano Lounge —Manchester
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Restaurant Store Manager - Full Time
Shakedown —Manchester
- £27,000 - £30,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- POS
- Employee discount
Quick apply
11d

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General Manager, Shireburn Arms

James` Places -
Hurst Green

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Cooking
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic General Manager, to oversee the daily operations of our hospitality establishment.

The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

The successful applicant will be responsible for supervising staff, maintaining high standards of food preparation and service, and fostering a positive working environment.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and overall guest experience.
Manage and motivate team members to ensure high levels of performance, teamwork, and customer satisfaction.
Oversee food safety protocols and ensure compliance with health regulations and standards.
Coordinate food production activities, ensuring quality control in culinary offerings.
Supervise kitchen staff, baristas, servers, and other team members to optimise efficiency and service delivery.
Develop staff schedules, organise training programmes (including food safety), and conduct performance appraisals.
Maintain a welcoming atmosphere for guests while handling any complaints or concerns promptly and professionally.
Monitor inventory levels, order supplies as necessary, and manage budgets to optimise operational efficiency.
Collaborate with suppliers, vendors, and other stakeholders to ensure smooth operations.
Uphold organisational standards in hospitality, cleanliness, presentation, and overall guest experience.

Experience

Proven supervising experience within a restaurant or hotel environment is essential.
Extensive background in food preparation, cooking, culinary arts or related fields is highly desirable.
Experience in managing teams within hospitality settings such as restaurants or hotels is required.
Knowledge of food safety regulations and best practices in food production is crucial.
Familiarity with kitchen operations including food safety procedures and quality control processes.
Previous roles involving serving customers or working as a barista are advantageous but not mandatory.
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Strong organisational skills with the ability to manage multiple priorities efficiently.

This position offers an excellent opportunity for a passionate hospitality professional to lead a dedicated team while delivering outstanding service standards across all facets of our organisation.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in ramsbottom, gtm

General Manager, Shireburn Arms

Restaurant Supervisor

Restaurant General Manager

Deputy General Manager

General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans

Front of House Manager/Patient Experience Manager

Restaurant Manager (30 hours)

Food and Beverage Manager

Restaurant General Manager

Restaurant Manager

Restaurant/Bar Manager

Refuge Restaurant and Bar General Manager

Restaurant General Manager

Restaurant Duty Manager

General Manager

Assistant Manager - UK

Assistant Manager

Bar Manager

Assistant Manager

Restaurant Store Manager - Full Time

I want to receive the latest job alerts for restaurant manager in ramsbottom, gtm

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