Chef Work, Jobs in Bowthorpe, Nfk (with Salaries)

Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef/Cook
Las Gidi Group Ltd —Norwich
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
9d
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
10d
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef/Cook
R.S.& J LTD T/A Adam & EVE —Norwich
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £27,760 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
The Coach and Horses —Norwich
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
14d
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £13.50 - £14.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
Line Chef
Mowgli Street Food —Norwich
- £13 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
11d
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
11d
Weekend Chef De Partie
14forty —Norwich
- £14 an hour
- Overtime
- Culinary experience
- Cooking
14d
Senior Chef
Anashwara Ltd (The Glitch) —Norwich
- £14.21 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Wheatacre White Lion —Beccles
- From £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Chef
Pub & Social - BRA_202 —Norwich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Postwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Maltings Weybourne —Holt
- £15.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Nursery Chef
D&SPG LTD —Thetford
- From £13.50 an hour
- Part-time
- Childcare
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Pub & Kitchen - BRA_201 —Hoveton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Anglia Restaurants -
Norwich

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Culinary experience
Chinese
Italian
Kitchen experience

Full job description

Chef – Castle Carvery Racecourse

We’re looking for passionate and reliable Chefs to join our team at Castle Carvery Racecourse. At Anglia Restaurants our kitchen teams are at the heart of what we do—serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. You’ll be joining a supportive and energetic brigade who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and show initiative when it counts. A strong understanding of food hygiene and cleanliness is essential, along with a positive attitude and willingness to learn.

Key Responsibilities
Your role will include (but is not limited to):

Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for a smooth service.
Working across all kitchen sections depending on business needs this includes carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Supporting senior chefs and management to deliver consistent, high-quality food.
Following all company and legal food safety and health & safety procedures.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.

Experience
Previous experience in a kitchen or carvery environment is beneficial but not essential. Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to be part of a forward-thinking carvery team and grow your career in hospitality, we’d love to hear from you.

Work Location: In person

Quick apply

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