Sous chef Work, Jobs in Sparkhill (with Salaries)

Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Renato Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £34,000 - £41,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Sous Chef
Quinto Lounge —Sutton Coldfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
Quick apply
5d
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
4d
Sous Chef
The Woodsman —Stratford-upon-Avon
- From £40,000 a year
- Full-time
- Culinary experience
- English
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Junior Sous Chef
Bank Bar and Grill —Birmingham
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Part-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
12d
junior sous chef/Chef de Partie
Barnacles Restaurant —Hinckley
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Senior Sous Chef
Willow Mere Green —Birmingham
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Soffio Lounge —Stourbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Line Chef
Gusto Italian —Birmingham
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Stag at Offchurch —Leamington Spa
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
The Durham Ox —Warwick
- From £33,696 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
CDP
Westbourne Leisure Limited —Minworth
- £13 - £35,000 an hour
- Part-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
14h
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
3d

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Sous Chef

Sticks'n'Sushi -
Birmingham

Quick apply

Job details

Full-time
£43,000 - £46,000 a year
12 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Danish
Cooking
English
Knife skills
Kitchen experience

Full job description

£43,000 - £46,000 per year inclusive of tronc

Calling all Sous Chefs!

Birmingham. A City that has always known how to make things:with its hands,with care,with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn,Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands,opening in the Paradise development on Chamberlain Square.

Sticks’n’Sushi is as unique as the city we're coming to. We serve high-quality,fresh food based on a unique combination of classic and creative sushi along with sticks from the grill,bringing a blend of Danish design,Japanese dining and generous hospitality. Attracting both families and trendsetters,amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish.

Fish are like us - we all swim together.

But Strange Fish are the gentle rebels:calm,curious,thoughtful. People who don’t need to shout to be heard. People who make things feel easy. You know who you are. You will have walked a similar path before,but your spirit is ready for a Sous Chef role where you can bring your energy and vision,with a spark of dare!

£43,000 to £46,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)

We’re looking for you:a true craftsperson,passionate about creating things in the best way,to the very best they can be. You’ll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi,with a calm spirit that tunes in and focusses,rising above that buzz. If that sounds like your ideal next role then this is the place for you,where you can bring your leadership,creativity and flair!

Are you:

Someone who works with hands,head and heart in harmony? A precision-focused individual,even under fast-paced pressure?
Positive and fun to be around,in the heat (or cool) of the busy kitchen?
Able to adapt and move with change,without letting standards drop?
The type who stands shoulder to shoulder with their fellow Chefs,with a big smile and a small ego?
Culturally curious and hungry to learn more about our Danish ’n’ Japanese roots?

What you’ll be doing at Sticks ’n’ Sushi:

Helping to take responsibility for all aspects of the operation in the kitchen,from prep and food quality through to cleanliness,compliance and cost control
Ensuring we create top-class sushi and the very best kushiyaki sticks
Putting your passion and pride into ensuring a delicious plate and experience for every guest,every time
Being part of a family that will help you flourish and become the best you can be
Nurturing,coaching and developing other members of the kitchen team

What you’ll bring to us:

Sous Chef experience in a busy kitchen
Excellent knife and sushi-making skills
Fluency in English,the language of our kitchen
An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands
A love of deepening your craft,with a respect for rituals and traditions but a curiousity to bring your own spark and ideas
Team spirit,kindness & respect. We only swear at ourselves here,no-one else.
Thinking “we” rather than “I”
A desire to have fun as you work with your fellow chefs; togetherness is the word.
A genuine commitment to making people happy,ensuring you have one of the happiest teams in the industry

How we will support your journey with us:

We want you to grow with us,so through our Lead‘n’Learn academy,you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!) Our training is structured to both help you shine and create memories,in your role and beyond.

The benefits that go beyond the day to day:

Yes,we work hard. But we also laugh,learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks‘n’Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks‘n’Sushi language lessons (so you can speak our slightly odd lingo in no time),you’ll enjoy:

Delicious team food every shift
50% discount across all our restaurants,everywhere (yes,that includes drinks)
Generous referral bonus schemes
Employee assistance and wellbeing support through Hospitality Action
Financial wellbeing support including early access to your salary with Wagestream
Employee discounts across high street retailers and restaurants
Team events,unforgettable parties & awards

Ready to jump in?

Then click apply,it takes no time at all. At Sticks ’n’ Sushi,we welcome everyone,so we can’t wait to hear about the Strange Fish that you are. If your spark lights ours,we’ll invite you for a chat so we can meet you properly – and then if it really feels right,we’ll dive straight in together.

That’s us.

Quick apply

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Calling all Sous Chefs!

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What you’ll be doing at Sticks ’n’ Sushi:

What you’ll bring to us:

How we will support your journey with us:

The benefits that go beyond the day to day:

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