Commis chef Work, Jobs in Belfast, County Antrim (with Salaries)

Holiday Inn - Commis Chef
Andras Hotels —Belfast
- Up to £13 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef (Full pr Part Time) - con exp needed
The White Horse Inn, Saintfield —Saintfield
- £22,776 - £26,642 a year
- Full-time
- Cooking
- No experience needed
- In-person
- Free parking
- Flexitime
Quick apply
4d
Cover Chef
Canteen —Belfast
- £16 an hour
- Temporary
- In-person
- Kitchen experience
Quick apply
Holiday Inn - Chef De Partie
Andras Hotels —Belfast
- Up to £15.11 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Commis Chef
The Saltwater Brig —Newtownards
- From £14 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Chef de Partie
AC Marriott Belfast —Belfast
- £14.29 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Posh Nosh Catering Company —Bangor
- Full-time
Quick apply
14d
Commis Chef
SSP —Crumlin
- £14.28 - £15.48 an hour
- Full-time
- Bar
- Employee discount
Quick apply
6d
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie
Horatio Todds —Belfast
- £13.83 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
La Bottega Belfast —Belfast
- £26,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Senior Chef & Chef de Partie
SHU Restaurant —Belfast
- £33,000 - £40,000 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
9d
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Montalto Estate —Ballynahinch
- £29,000 - £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
11d
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Curran Court Hotel —Larne
- £25,000 - £30,000 a year
- Full-time
- Bar
- Cooking
- Kitchen experience
- Flexible schedule
Quick apply

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8d

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Holiday Inn - Commis Chef

Andras Hotels -
Belfast

Quick apply

Job details

Full-time
Up to £13 an hour
4 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Company pension
Employee discount
Gym membership
Referral programme

Qualifications

Hospitality
Cooking
Level 2 Food Hygiene Certificate
HACCP
Food preparation
IT
NVQ
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

About us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

The commis chef is instrumental in assisting the Head Chef in the day to day running of their section. This includes ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. Kitchen Porters work as part of a team, but also need the initiative to sort out anything as and when it come up. A kitchen is a high-paced environment, so the ability to remain calm under pressure is vital.

What we offer

Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
Health Care Cash Plan
Diamond membership of Kingsbridge Hospital Group
Enhanced Pension Scheme
Enhanced Maternity Pay
Enhanced Paternity Pay
Cycle to work
Recruit a friend scheme
Employee Appreciation and Social Events
Employee of the Month Award
£20 for completion of FLOW training
Increased Annual leave with service
Discount at Bodyscape – Employee rate and family and friend rate
Cyrospa discount rate at Bodyscape
Communication and advice on Health and Wellbeing
Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
Work for globally renowned Hotel Brands
Reward Club Incentive Scheme
Hotel Incentive scheme

About The Role

Your day to day

Assisting with the general day to day running of their section
Good understanding of HACCP and COSHH
Ensure that temperature readings are taken on a daily basis and taken accurately
Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.
Ensure all cleaning schedules are adhered to and hygiene checked daily.
Ensure that all food served from the kitchen is the required standard highlighted in the menu specification.
Ensure a high standard of personal hygiene and grooming.
Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
Participate in any training and personnel exercises designed to improve standards and performance.
Work in accordance with standard procedures within each department.
Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in the Holiday Inn.

The Holiday Inn IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Required Criteria

Experience within a commis chef role or experience of working with food in a professional kitchen environment
Experience in a Kitchen Porter role
Good communication and listening skills
Ability to work in a fast paced and pressurised environment
Ability to work within a team and also independently
High standards of Attention to Detail
Ability to communicate and follow instruction
Understanding of COSHH.

Desired Criteria

Experience of working in hospitality
NVQ qualification up to and including level 2 in Food Preparation
Hygiene Certificate.

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Company Benefits

What we offer

Health insurance, Vacation, Paid time off, Retirement plan and/or pension, Office perks, Employee development programs, Gym membership or wellness programs, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme

Salary

Up to £13.00 per hour

Quick apply

Refine Your Search

commis chef jobs in belfast, county antrim

Holiday Inn - Commis Chef

Commis Chef

Commis Chef (Full pr Part Time) - con exp needed

Cover Chef

Holiday Inn - Chef De Partie

Commis Chef

Chef de Partie

Commis Chef

Commis Chef

Banqueting Chef

Chef de Partie

Breakfast Chef

Chef de Partie

Chef de Partie

Senior Chef & Chef de Partie

Chef de Partie

Chef de Partie

Sous Chef

Chef de Partie

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