chef manager Work, Jobs in drumclog, slk (with Salaries)

Head Chef - East Kilbride
Eurest —East Kilbride
- Up to £30,106 a year
- No weekends
- Mentoring
Peripatetic Head Chef
Northcare Scotland —Glasgow
- £50,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
Quick apply
13d
Executive Chef
RAD Hotel Group —Cumnock
- Full-time
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
Chef Manager
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
13d
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
11d
Head Chef
Hamberley Care Homes —Milngavie
- Up to £35,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Head Chef & Chefs At All Levels
The Skillet —Partick West
- £28,000 - £36,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
Chefs of all levels
1051GWR —Glasgow
- £14.71 - £15.21 an hour
- 8 hour shift
- In-person
Quick apply
Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Las Iguanas —Glasgow
- £39,000 - £42,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef
Sodexo —Glasgow
- £14.50 an hour
- Weekend availability
- Culinary experience
- Hospital
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Marston's Pubs —Glasgow
- From £15.50 an hour
- Kitchen experience
Quick apply
Head Chef
Bracken Bar And Restaurant —Erskine
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply

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Peripatetic Head Chef
Northcare Scotland —Glasgow
Sector leading staff wellbeing programme, including access to on demand GP appointments, 24 hour support line and retail discounts.
£50,000 a year
Quick apply
13d

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Head Chef - East Kilbride

Eurest -
East Kilbride

Apply Now

Job details

Up to £30,106 a year

Qualifications

Mentoring

Full job description

Head Chef - No Weekends!

Location: East Kilbride

Salary: Up to £30,106 per annum (DOE)

Working Pattern: Monday to Friday 10am - 6pm

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef to join our Eurest team in East Kilbride, who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.

Key Responsibilities

Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
Stay sharp on food trends and forward-thinking techniques, you know what’s next before it hits the menu.
Build strong relationships with clients and stakeholders, you speak the language of food and business.
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

What you’ll bring to the table:

A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#Eurest

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Apply Now

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chef manager jobs in drumclog, slk

Head Chef - East Kilbride

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Head Chef & Chefs At All Levels

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