Chef Work, Jobs in Moreton In Marsh, Gls (with Salaries)

Sous Chef- Day Time Hours
Fosseway —Moreton-In-Marsh
- £35,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
- Employee discount
Quick apply
Chef
14forty —Moreton-In-Marsh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
2d
Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £27,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
CDP - LIVE IN
The Ebrington Arms —Chipping Campden
- Up to £40,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Commis Chef
Garden Terrace Cafe —Moreton-In-Marsh
- £27,000 - £27,560 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
10d
Homecook / Food Prep / Cook / Chef
Bromley's Of Cotswolds —Chipping Campden
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
2d
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £43,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Demi Chef de Partie - 3AA & 4AA Rosettes
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
6d
Demi Chef De Partie for The Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Homecook / Cook / Chef
Bromley's Of Cotswolds —Chipping Norton
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Stow on the Wold
- £14.60 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef de Partie/Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Full Time Chef
CA Quinton —Stratford-upon-Avon
- £17 an hour
- Full-time
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
12d
full and part time pub cook
The Masons Arms —Stratford-upon-Avon
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Casual Breakfast Chef
HandPickedHotels —Stratford-upon-Avon
- £14 an hour
- Weekend availability
- Cooking
- English
- Hotel
Chef de Partie - Live in available
The Lygon Arms —Broadway
- £37,174 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Head Chef In Training
Swan Inn —Broadway
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
10d
Breakfast Chef
Dumbleton Hall Hotel —Evesham
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
14d
Breakfast Chef
Buckland Manor - Kitchen —Broadway
- £32,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d

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Sous Chef- Day Time Hours

Fosseway
Moreton-In-Marsh

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
IT
Italian
Leadership

Full job description

Sous Chef – Fosseway Garden Centre

At Fosseway Garden Centre, food is more than a menu — it is an experience. We are searching for a passionate, creative and driven Sous Chef to help lead our vibrant kitchen team and deliver exceptional fresh food in a warm and welcoming environment.

This is an exciting opportunity for a talented chef who thrives on quality ingredients, beautiful presentation, teamwork and creating memorable dining experiences for every guest who walks through our doors.

If you bring energy, flair and pride to every plate you serve, we would love to hear from you.

What We Offer

Daytime hours only
Excellent work-life balance
Closed on Christmas Day, Boxing Day, New Year’s Day and Easter Sunday
Supportive and friendly working environment
Opportunities for training, development and career progression
Creative input into seasonal menus and specials
Staff discounts and company benefits
A stable, growing business that values its people

The Role

As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates smoothly, efficiently and to the highest standards at all times. You will play a key role in maintaining food quality, motivating the team and delivering a first-class dining experience.

Duties & Responsibilities

Support the Head Chef in the daily running of the kitchen
Prepare and cook fresh, high-quality dishes to specification
Maintain outstanding presentation and consistency across all meals
Assist in designing seasonal menus, specials and new dishes
Lead and motivate kitchen staff during service
Ensure all food hygiene, health and safety regulations are followed
Monitor stock levels and assist with ordering and stock rotation
Reduce waste and maintain strong cost control practices
Train and develop junior kitchen team members
Maintain a clean, organised and professional kitchen environment
Ensure smooth kitchen operations during busy service periods
Uphold company standards and procedures at all times
Work collaboratively with front-of-house teams to deliver excellent customer service
Assist with kitchen scheduling and operational planning when required

What We’re Looking For

Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Passion for fresh food and quality ingredients
Strong organisational and leadership skills
Ability to thrive in a fast-paced kitchen environment
Positive attitude with excellent teamwork skills
High standards of cleanliness and professionalism
Food Hygiene certification preferred
Creativity, enthusiasm and attention to detail

Your Future With Us

At Fosseway Garden Centre, we believe in nurturing talent and rewarding ambition. This role offers genuine opportunities for progression within a growing business where your ideas, creativity and commitment will be recognised and valued.

Bring your passion. Inspire your team. Create exceptional food every day.

Apply now and become part of something special.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in moreton in marsh, gls

Sous Chef- Day Time Hours

Chef

Chef

Sous Chef

CDP - LIVE IN

Commis Chef

Homecook / Food Prep / Cook / Chef

Junior Sous Chef

Demi Chef de Partie - 3AA & 4AA Rosettes

Demi Chef De Partie for The Dormy House Hotel & Spa

Homecook / Cook / Chef

Sous Chef

Chef de Partie/Junior Sous Chef

Full Time Chef

full and part time pub cook

Casual Breakfast Chef

Chef de Partie - Live in available

Head Chef In Training

Breakfast Chef

Breakfast Chef

I want to receive the latest job alerts for chef in moreton in marsh, gls

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