Chef de partie Work, Jobs in Newcastle Upon Tyne, Twr (with Salaries)

Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Lobo Rojo —Gosforth
- Up to £29,750 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
GAUCHO Restaurants —Newcastle upon Tyne
- £15.79 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
13d
Chef de Partie
Newcastle University —Newcastle upon Tyne
- £27,319 - £28,778 a year
- 8 hour shift
- Cooking
- University
Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef de Partie
Freight Island —Newcastle upon Tyne
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Paid training
- Annual leave
Quick apply
13d
Chef De Partie
MHDV —Newcastle upon Tyne
- £13.29 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie
The Caledonian Hotel —Newcastle upon Tyne
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- IT
Quick apply
6d
Chef de Partie
Fratelli —Ponteland
- From £13 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Chef De Partie
Ember —Sunderland
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Grill Cook
New Greek Restaurant —Newcastle upon Tyne
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
Roker Hotel —Roker
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Spanish City (NE) Limited —Whitley Bay
- £13 - £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie - 1910 Steak and Seafood Restaurant - Spanish City
Spanish City (NE) Limited —Whitley Bay
- From £12.90 an hour
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
5d

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Chef de Partie

Dakota Hotels -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£14.71 an hour

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Level 2 in Professional Cookery
Hospitality
Cooking
Knife skills
Food safety
Restaurant experience

Full job description

Job Ref: DAK1255

Branch: Dakota Newcastle

Location: Dakota Newcastle, Newcastle Upon Tyne

Salary/Benefits: Earnings are £14.71 including average anticipated tronc

Contract type: Permanent

Hours: Full Time

Shift pattern: Usually shifts will be 5, working any 5 days out of 7

Hours per week: The role carries a permanent contract of a minimum of 37.5 hours per week

Posted date: 17/06/2026

Closing date: 19/07/2026

We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Chef de Partie.

PRIMARY ROLE RESPONSIBILITIES

Be confident in working a busy service and be able to run at least two different sections within the kitchen.
Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
Be able to multi-task and work through busy service times.
Carry out a full clean down of the kitchen and maintain an immaculate working environment.
Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
A strong understanding and ability to adhere to Health Safety and Food Hygiene legislation.
Display a willingness to learn and support across different areas of the Kitchen.

APPLICANT REQUIREMENTS

The successful applicant will have/be:

A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
Have experience and the ability to carry out food preparation of fish and meats.
Demonstrate a passion for quality food and preparation.
Be hardworking and a team-player.
Previous qualifications in Food Safety are preferred, although training in Health Safety, Allergens, and Food Hygiene standards and procedures will be given.
An enthusiastic individual who will promote our culture of positivity.
Be task oriented with a great pride for the work they do and attention to detail.
Flexible with shift patterns and available around the needs of our business.
Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

WHAT WE OFFER

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

FINANCIAL

Special discounts on stays and dining at any Dakota
Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor
Additional holiday day on the first anniversary of your employment
Meals on duty and uniforming

WELLBEING

Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers
Support from our inhouse Mental Health Champions
Family-friendly flexible working options
Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, Supporting causes that matter while connecting with colleagues

CAREER DEVELOPMENT

Accredited, certified compliance training given on employment
Access to a suite of external, certified resources via our Learning Management System
Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan
Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships

Full terms on our benefits can be found in our Handbook.

ABOUT DAKOTA HOTELS

Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester, and Newcastle with more in our pipeline.

Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the last five years in a row. We were also featured within the Top 10 employers in the 2024 Sunday Times Best Places to Work in the UK, as well as being awarded the Spotlight Award for Best Places to Work for LGBTQIA+ employees.

As recent winners of The Cateys ‘People Team of the Year’, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for four consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the ‘Top 30 under 30’ in the industry, demonstrating our success in developing talent.

APPLY

Please send us your up to date CV.

ABOUT DAKOTA NEWCASTLE

Ideally situated on the Quayside, our hotel boasts 118 bedrooms including 33 suites. Dakota Newcastle hosts our renowned Bar Grill, Champagne Room, Cigar Terrace, and an events space for up to 60.

ABOUT DAKOTA HOTELS

Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the last six years in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UK for the last three years running.

As winners of The Cateys ‘People Team of the Year’, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for five consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the ‘Top 30 under 30’ in the industry, demonstrating our success in developing talent.

Quick apply

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Chef de Partie - 1910 Steak and Seafood Restaurant - Spanish City

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