Pastry chef Work, Jobs in Newcastle Upon Tyne (with Salaries)

Pastry Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
23h
Pastry Chef
The Exchange 1856 —North Shields
- £12.21 - £16.67 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Breakfast Chef
The Roker Hotel —Sunderland
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Part Time Patisserie Chef
Waves Coffee Bar & Patisserie —Roker
- From £13 an hour
- Part-time
- Organisational skills
- In-person
- Café
Quick apply
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d

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Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).
Up to £37,000 a year
Quick apply
Chef de Partie
Freight Island Newcastle (OG Hospitality) —Newcastle upon Tyne
Demonstrated ability to work in and motivate a team in a fast-paced environment. Proven experience as a cook/chef within a restaurant or hospitality setting.
£13 - £16 an hour
Quick apply
8d

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Pastry Chef de Partie

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£13.25 an hour
23 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Pastry experience

Full job description

Salary: Base hourly salary + tronc

Hours: Minimum 4 shifts per week Wednesday – Sunday (rota basis)

Jesmond Dene House are seeking an enthusiastic and passionate Pastry Chef de Partie to join our talented pastry kitchen team. This is an exciting opportunity for a skilled pastry chef looking to further develop their career within a prestigious hotel environment. Working closely with the Senior Pastry Chef and Executive Chef, you will assist in delivering exceptional desserts, pastries, breads, and afternoon tea offerings while maintaining the high standards and reputation of our kitchen.

The ideal candidate will:

Have previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or Commis Pastry Chef in a quality hotel, restaurant, or bakery environment
Be passionate about pastry, desserts, baking, chocolate work, and seasonal ingredients
Have a strong eye for detail and pride in producing consistently high-quality products
Be organised, reliable, and able to work efficiently in a busy kitchen environment
Demonstrate a willingness to learn and develop new skills and techniques
Work well as part of a team and communicate effectively with colleagues across the kitchen
Maintain high standards of cleanliness, food safety, and presentation at all times
Remain calm under pressure and be able to manage multiple tasks during busy service periods

Formal culinary qualifications or pastry-related certifications are desirable but not essential. We are looking for someone with enthusiasm, a positive attitude, and a genuine passion for pastry who is eager to grow within a professional kitchen environment.

Key Responsibilities

Prepare and produce a range of desserts, pastries, breads, cakes, and afternoon tea items to the highest standards
Assist in the preparation and execution of seasonal menus and special events
Ensure consistency, quality, and presentation across all pastry offerings
Maintain excellent standards of Health & Safety and Food Hygiene at all times
Support the Senior Pastry Chef and wider kitchen team during service and preparation periods
Assist with stock rotation, ordering, and minimising food waste
Check deliveries and ensure ingredients meet quality standards
Help maintain a clean, organised, and efficient pastry section
Support the training and development of junior team members where required

Benefits of working for The Kronen Collection:

Gratuities in addition to salary
50% off food and drink at all our Hotels
Free onsite parking
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service
Enjoy special staff and friends and family rates year round
24/7 confidential support is always there when you need it with our Employee Assistance Programme

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth, and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Job Type: Full-time

Pay: £13.25 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Newcastle upon Tyne NE2 2EY: reliably commute or plan to relocate before starting work (required)

Experience:

Pastry: 1 year (required)

Work Location: In person

Quick apply

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pastry chef jobs in newcastle upon tyne

Pastry Chef de Partie

Pastry Chef

Breakfast Chef

Part Time Patisserie Chef

Chef de Partie

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