Chef Work, Jobs in Sennen, Con (with Salaries)

Senior Chef De Partie
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.75 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Chef
Merlin Cinemas —Penzance
- £14.25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef/Cook
West Cornwall Housing Association —Penzance
- £14.30 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
4d
Chef de Partie – Summer by the Beach (Accommodation Included)
COAST Kitchen Bar & Terrace —Hayle
- From £14.42 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply
12d
Chef
Alverne restaurant —Penzance
- £14 - £16 an hour
- Temporary
- Cooking
- In-person
- Internship
- Gym membership
Quick apply
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Chef de Partie
Kernow Pubs —Helston
- £15 - £18 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Daytime Chef
The Croust Hut —Camborne
- £13 - £15 an hour
- Full-time
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef De Partie
Polurrian on the Lizard —Mullion
- £27,500 a year
- Full-time
- Hospitality
- Hotel
- Driving
Quick apply
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Harbour Hotel St Ives —St Ives
- £15.75 - £16.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
12d
Chef
The Razor Clam —St Ives
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Part Time/Full Time Chef
Red river inn —Hayle
- £14.00 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Breakfast Chef
St Ives Bay Hotel —St Ives
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
12d
Chef
Angarrack Inn —Hayle
- £16.25 an hour
- Part-time
- Cooking
- In-person
- Annual leave
Quick apply
13h
Chef
The Badger Inn —St Ives
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef de Partie
HiStory Hospitality —St Ives
- Up to £16 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Gym membership
Quick apply
11d

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Senior Chef De Partie

The Old Coastguard Hotel (EATDRINKSLEEP)
Penzance

Quick apply

Job details

Full-time | Fixed term contract
£13.75 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Job Summary
The OC Kitchen has a rare opening for a Senior Chef De Partie to join their talented Kitchen crew.

If you’re someone who loves great ingredients, thrives on rhythm of a busy kitchen, and believes a well run section is one of life’s joys, then this is the perfect position for you.

At The Old Coastguard we believe in the simple things in life done well, a perfectly cooked piece of local fish, home made bread fresh from the oven, a dining room full of happy guests and the smell of good food, what more could you want.

We cook with the seasons, pride ourselves on working with local suppliers, and aim to make every guest leave feeling full, satisfied and eager to return.

We understand that life doesn’t always fit neatly into a rota, so we offer flexibility where we can and appreciate the value of a healthy work life balance.

Start date: ASAP. Fixed term until October 2026

Pay: £13.75 per hour plus a share of tronc
Hours: Up to 48 hours per week, with a minimum of 35 hours guaranteed. (Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends.

What you’ll do:

- Preparing, cooking and presenting dishes to consistently high standards

- Keeping a well organised, clean and stocked section throughout service

- Provide support to the Head Chef and Senior Sous with menu planning and development

- Mentoring and helping to develop the Junior team, providing support and guidance for the future Kitchen superstars

What we’re looking for:

- A talented CDP who’s ready for that next step up — or a seasoned senior looking for a place that actually cares

- Someone who loves food, teamwork, and a good laugh during prep

- Passion for sustainability and local produce

- A cool head under pressure and a warm heart in service

What you’ll get:

- A fair hourly rate that reflects your skills and experience

- A share of tips

- Staff meals that are actually good (you’ll know, you’ll be helping to cook them)

- Training, development, and opportunities across our family of inns

- Days off that you can spend enjoy the beauty of the Cornish Coastline

Pay: £13.75 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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