Chef Work, Jobs in Stow On The Wold (with Salaries)

Sous Chef
The Bell at Stow —Stow on the Wold
- £15 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
5d
Sous Chef
The Angel at Burford —Burford
- £35,000 - £40,000 a year
- Full-time
- Employee discount
Quick apply
12d
Chef de Partie
Zonda at The Halfway at Kineton —Cheltenham
- £30,000 - £32,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
7d
Breakfast Chef
The Bell at Stow —Stow on the Wold
- £13 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
13d
CDP/JUNIOR SOUS CHEF
The Fox at Barrington —Great Barrington
- £32,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
12d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
10d
Chef
David Lloyd Clubs —Bicester
- £14 an hour
- Employee discount
4d
Sous Chef
Zonda at The Halfway at Kineton GL54 5UG —Cheltenham
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Relocation assistance
- Employee discount
Quick apply
7d
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Demi Chef de Partie - 3AA & 4AA Rosettes
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
10d
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Experienced Chef De Partie
The Bell at Stow —Stow on the Wold
- £14 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Commis Chef
The White Swan Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £12.94 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
4d
Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £27,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
11d
Sous Chef- Day Time Hours
Fosseway —Moreton-In-Marsh
- £35,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
- Employee discount
Quick apply
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply

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Sous Chef

The Bell at Stow -
Stow on the Wold

Quick apply

Job details

Part-time | Full-time
£15 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.

The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.

We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

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chef jobs in stow on the wold

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CDP/JUNIOR SOUS CHEF

Chef Manager

Chef

Sous Chef

Chef

Sous Chef

Demi Chef de Partie - 3AA & 4AA Rosettes

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