Restaurant / kitchen assistant Work, Jobs in West Kilbride, Sct (with Salaries)

Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice —Clydebank
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Hospice
- Free parking
- Health & wellbeing programme
Quick apply
Kitchen Porter/Assistant
The Tontine Hotel —Greenock
- Part-time
- Bar
- Cooking
- In-person
Quick apply
4d
Kitchen Porter
Vito's Restaurant —Prestwick
- Up to £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Porter, The Clarence, Hyndland
Cultar Restaurant Group —Glasgow
- From £12.71 an hour
- Full-time
- Hospitality
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen Porter - Part Time
La Dragon —Kilmarnock
- Part-time
- Hospitality
- In-person
- Restaurant
Quick apply
Catering Assistant
Cup N Saucer —Neilston
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
2d
Kitchen Assistant
Sodexo —Glasgow
- £13.12 an hour
- 10 hour shift
- Kitchen experience
Quick apply
Kitchen Porter, The Clarence, Glasgow West End
Cultar Restaurant Group —Glasgow
- From £12.21 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Banco Bar & Kitchen —Glasgow
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
1d
Kitchen Porter
Ingliston Country Club & Hotel —Bishopton
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Kitchen Porter
Benugo —Glasgow
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Restaurant / Kitchen Assistant

St Margaret of Scotland Hospice -
Clydebank

Quick apply

Job details

Permanent | Part-time | Full-time
£13.45 an hour

Benefits

Free parking
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company pension
Company events
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Food preparation
Food safety
Kitchen experience

Full job description

1. To be accountable at all time to the Chief Executive and to work closely with the Head Chef and other members of the Garden Room/Kitchen Staff.

2. To become established as a role model for St. Margaret of Scotland Hospice and to represent the Hospice as requested by the Chief Executive.

3. To actively assist in the Garden Room Restaurant in the best interests of the Hospice at all times including attending to sales, cash procedures and food preparation and display.

4. To assist in the general promotion and organisation of the Garden Room Restaurant including the self-service display areas as well as ensuring the restaurant is kept clean, tidy and secure at all times. This includes the locking/unlocking of the Garden Room Restaurant when necessary and the movement of stock and furniture.

5. To assist with the presentation of purchased stock and the offer for sale of pre-prepared food and the preparation of home-baking and cold desserts.

6. To assist in keeping a record of all income and expenditure for audit and management purposes and to assist in the administration for the Garden Room Restaurant.

7. To cash-up takings when necessary and optimise the information available from the itemised till analysis.

8. To take appropriate care of the Garden Room Restaurant furniture, fixtures and fittings and to report any maintenance issues immediately.

9. To report all breakages to the Head Chef and Head of Housekeeping

10. To ensure all crockery is clean and maintained to a high acceptable standard at all times

11. To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge

12. To ensure all practices within the kitchen are safe and participate in risk assessments and ensure measures from risk assessments are adhered to

13. To actively engage in health and safety issues regarding the Garden Room Restaurant including food hygiene.

14. To represent the Hospice at relevant fundraising and other public functions and events and encourage fellow staff and volunteers to participate in related activities.

15. To ensure positive, good communication and work alongside the Chief Executive to promote the Core Values and Mission of the Sisters of Charity. These are central to all care and work throughout the Hospice by all staff. This will support the Mission Effectiveness Team in its role.

Job Types: Full-time, Part-time, Permanent

Pay: £13.45 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Free parking
Health & wellbeing programme
On-site parking
Sick pay

Application question(s):

Due to the Disclosure requirements of the patient group with whom the applicant will come in contact are you contact to go through the Standard Disclosure Process?

Experience:

Catering: 1 year (preferred)
Kitchen: 1 year (preferred)
Food safety: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant / kitchen assistant jobs in west kilbride, sct

Restaurant / Kitchen Assistant

Kitchen Porter/Assistant

Kitchen Porter

Kitchen Porter, The Clarence, Hyndland

Kitchen Porter - Part Time

Catering Assistant

Kitchen Assistant

Kitchen Porter, The Clarence, Glasgow West End

Kitchen Porter

Kitchen Porter

Kitchen Porter

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