Bakery Work, Jobs in Withington, Gtm (with Salaries)

Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
Pastry Chef
Half Dozen Other Bakehouse —Manchester
- From £13.30 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
6d
Bakery Assistant
Marguerite patisserie ltd —Wilmslow
- £18,000 - £28,000 a year
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
7d
Baker
G Wienholt Bakery Ltd —Alderley Edge
- £12.80 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
7d
Customer Team Member
Co-op —Stockport
- £13.04 an hour
- Overtime
- Bakery
- Paid training
- Employee discount
4d
Pastry Chef
Pollen Bakery —Manchester
- From £27,500 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Part Time Bakery Assistant
White Fish —Unsworth
- From £12.71 an hour
- Part-time
- Cooking
- Bakery
- Kitchen experience
- Free parking
Quick apply
Duty Manager
Blanchflower Coffee and Bakery —Trafford
- £13.40 - £13.60 an hour
- Weekend availability
- Serving
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
Pollen Bakery —Manchester
- £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Baker
Hatch Bakery —Mossley
- From £13 an hour
- Part-time
- Cooking
- Bakery
- Kitchen experience
- Free parking
- Employee discount
Quick apply
23h
Pastry Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
2d
GiGi's Manchester - Pastry Chef
Gusto Support Team —Manchester
- Up to £17 an hour
- Part-time
- Hospitality
- Cooking
Quick apply
4d
Pastry Chef
Lara Patisserie —Lymm
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Pastry Chef de Partie
The Midland —Manchester
- Hotel
- Food service
- Referral programme
Quick apply
Qualified Baker
Brackmans Bakery & Coffee Shop —Salford
- £15 - £18 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Hygiene Team Leader - Clayton Park Bakery
James Hall & Co Ltd —Huncoat
- Weekend availability
- Bakery
- Team management
- Organisational skills
- Employee discount
- Life insurance
Quick apply
5d
Chef De Partie (CDP Pastry)
Bents Garden & Home —Glazebury
- £13.70 - £14.00 an hour
- Weekend availability
- Cooking
- Bakery
- IT
Part Time Cake Decorator
RF Bakery —Bolton
- From £50 a day
- Part-time
- Culinary experience
- Bakery
- In-person
Quick apply
1d
Cafe Supervisor (Barista Trained) // 32-40 Contracted Hours // Immediate Start
Black Milk —Manchester
- From £13 an hour
- 8 hour shift
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
6d

I want to receive the latest job alerts for bakery in withington, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bakery Manager

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year

Qualifications

Management
Performance management
Administrative experience
Organisational skills
Communication skills

Full job description

Company Overview

Heataction Limited T/a Destiny Foods is one of the UK’s leading manufacturers and distributors of frozen desserts and specialist patisserie. As part of the expanding La Compagnie des Desserts Group, we are committed to delivering innovative artisan desserts to the foodservice industry, supporting hotels, restaurants, pubs, travel, and leisure sectors with a wide range of high-quality products.

Summary

We are seeking a dedicated Bakery Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence.

Job Purpose

To oversee the daily operations of the bakery department.
Managing a team of 17 over 2 shifts
Ensuring high quality products are produced, whilst optimising bakery efficiencies, through effective planning and utilisation of resources.
Meet production schedules deadlines.
Remain within budgeted costs while retaining the food safety, legality and quality standards within a safe hygienic environment.

Principal Responsibilities

Lead and coordinate the activities of the Bakery employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Bakery WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Bakery areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Bakery Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Bakery area is Audit ready at all times and all the processes and procedures are followed correctly.

Qualifications & Skills

Essential:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, preferably food or similar manufacturing
Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills
Proven Performance Management skills
Effective budget control and cost efficiency
Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

Desirable:

Management Qualification
Level 4 Food Safety
IOSH Managing Safely

Pay: £34,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in withington, gtm

Bakery Manager

Pastry Chef

Bakery Assistant

Baker

Customer Team Member

Pastry Chef

Part Time Bakery Assistant

Duty Manager

Chef de Partie

Baker

Pastry Sous Chef

Chef - Vietnamese Kitchen

GiGi's Manchester - Pastry Chef

Pastry Chef

Pastry Chef de Partie

Qualified Baker

Hygiene Team Leader - Clayton Park Bakery

Chef De Partie (CDP Pastry)

Part Time Cake Decorator

Cafe Supervisor (Barista Trained) // 32-40 Contracted Hours // Immediate Start

I want to receive the latest job alerts for bakery in withington, gtm

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected