sous chef Work, Jobs in abbots langley (with Salaries)

Nights Sous Chef - Hemel Hempstead
Eurest —Hemel Hempstead
- Up to £32,298 a year
- Full-time
- Culinary experience
- Cooking
- Mentoring
Sous Chef
Rose & Crown —Kings Langley
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Hunton Park Hotel —Kings Langley
- £46,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11h
Pastry Sous Chef
Aramark —Watford
- £39,600 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
1d
Senior Sous Chef
The Ivy St Albans Brasserie —St Albans
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Dunstable
- £16.35 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Prezzo Italian —Hemel Hempstead
- £13.91 - £14.94 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
Quick apply
Sous Chef
OCS Group —Welwyn Garden City
- £17 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Quick apply
Senior Sous Chef
The Plough, Elstree —Elstree
- Up to £39,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
Marchmont Arms —Hemel Hempstead
- Up to £14.01 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
4d
Sous Chef - Food Led Pub
Craft Locals - The Red Lion —Chenies
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
10d
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Hemel Hempstead
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Team management
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef London
The Alchemist —London
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
5d
Sous Chef Part Time. Training available.
The Jugged Hare, Victoria —London
- £13.30 - £15.68 an hour
- Part-time
- Hotel
- Employee discount
11d
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply

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Nights Sous Chef - Hemel Hempstead

Eurest -
Hemel Hempstead

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Job details

Full-time
Up to £32,298 a year

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food safety

Full job description

Nights Sous Chef
Location: Hemel Hempstead
Working Pattern: Sunday to Thursday, 6pm to 2am, 37.5 hours per week
Salary: Up to £32,298 per annum, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Nights Sous Chef who lives and breathes food to join our Eurest team in Hemel Hempstead. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.

Key Responsibilities

Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
Support training, mentoring, and the development of junior chefs within the brigade.

What you’ll bring to the table

A confident Sous Chef with experience in quality-focused kitchens.
A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
Strong organisational skills – you know your way around a rota, prep list, and stockroom.
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail.
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in abbots langley

Nights Sous Chef - Hemel Hempstead

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