Head cook Work, Jobs in Airth, Fal (with Salaries)

Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chefs
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Pub Pizza Chef
Cross Borders Pub Company Ltd —Leith
- £13 - £15 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef/Cook
Cawder Golf Club —Bishopbriggs
- £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- £25,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Experienced Chef - Gastro Pub
Scarecrow Bar and Grill - Kilsyth —Glasgow
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
8d
Chef de Partie - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.10 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
3d
Chef de Partie
Society Bar & Kitchen —Edinburgh
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
16h
Commis Chef Number One
The Balmoral —Edinburgh
- £31,000 a year
- Hotel
- Communication skills
- Employee assistance programme
Cook
KFC —Edinburgh
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
Bow Hospitality —Edinburgh
- £32,000 - £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Blantyre
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Part Time Chef
Conan Doyle —Edinburgh
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Line Cook
TARKA Edinburgh Limited —Edinburgh
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
3d
Cook
KFC Edinburgh - Herminston Gait Retail Park —Edinburgh
- Up to £12.71 an hour
- Full-time
- Employee discount

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Head Chef

Lendrick Lodge
Callander

Quick apply

Job details

Part-time | Full-time
£15 - £16 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Food production
Vegetarian cuisine
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership

Full job description

Plant-Based & Holistic Cuisine

Lendrick Lodge is a renowned international holistic retreat centre nestled in the heart of the Scottish Trossachs, with over 30 years of nurturing transformative experiences. As we embark on an exciting new chapter of growth, we're looking for a passionate and talented Head Chef to help shape the next era of our kitchen. This position will initially be 4 days a week, with the potential to increase to 5 days a week.

Food has always been at the soul of what we do here — warming, nourishing, and crafted with care to complement the heart-opening experiences our guests travel from around the world to enjoy. This is your opportunity to bring your culinary artistry to a setting unlike any other. In addition to your CV, it would be helpful if you could attach a covering letter to explain why you believe you’re a good match for this vacancy and environment.

Whether you're a local talent or willing to relocate, we'd love to hear from you — on-site accommodation is available as part of the package, making this an incredible lifestyle opportunity as much as a career one.

Key responsibilities

Prepare and cook high-quality vegetarian lunches and dinners, with creative vegan options and a full range of dietary accommodations.

Lead and inspire kitchen volunteers, fostering a positive, efficient team environment.

Uphold the highest standards of food safety and hygiene in line with health regulations.

Collaborate with the management team to develop exciting new menus and seasonal specials.

Oversee inventory and place ingredient orders to keep the kitchen running smoothly.

Train and mentor new kitchen team members on cooking techniques and safety procedures.

Ensure all kitchen equipment is well-maintained and operating at its best.

What we are looking for

Strong culinary skills with proven experience in food production and preparation — 3 years minimum.

Specialist knowledge of vegetarian and vegan cuisine, with creativity across diverse dietary needs.

Solid understanding of food safety regulations and best practices.

Demonstrated ability to lead a team effectively in a fast-paced, dynamic environment.

Exceptional organisational skills and an eye for detail in presentation and quality.

A collaborative spirit balanced with confident leadership.

Flexibility and openness to evolving menus and guest preferences.

Benefits & Perks

Free meals while on shift

Free on-site parking

Accommodation available on site

Access to holistic courses & retreats

Creative freedom to shape the menu

Financial growth opportunities Schedule & Details

Working days:

Typically Thursday to Sunday (some flexibility required)

Ready to cook with purpose?

Join a team where your food is part of something bigger — where every meal nourishes body, mind, and spirit.

Local applicants welcome. Relocation support available. Accommodation can be included in the package.

Pay: £15.00-£16.00 per hour

Benefits:

Discounted or free food
Free parking

Application question(s):

Please attach a cover letter that specifically describes why you feel you are a suitable candidate for a plant based/vegetarian kitchen. As it is essential to have patience and care in working with a team of volunteers, please describe your people skills in that area. Also, as our business is a holistic retreat centre, please mention if you have any interest in holistic approaches or therapies. Relevant experience of cooking plant based/vegetarian food should also be included.

Experience:

Vegetarian cuisine: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in airth, fal

Head Chef

Chef /Cook

Head Cook

Chef

Chefs

Pub Pizza Chef

Sous chef - Dynamic Earth

Chef/Cook

Chef de Partie

Experienced Chef - Gastro Pub

Chef de Partie - The Abbotsford Bar

Chef de Partie

Commis Chef Number One

Cook

Sous Chef

Kitchen Team Leader

Junior Sous Chef

Part Time Chef

Line Cook

Cook

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