Sous chef Work, Jobs in Anwick, Lin (with Salaries)

Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
6d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
10d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Chef
Brightside —Stretton
- £13 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Brightside —Stretton
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
12h
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Baker/Pastry Cook
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
6d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
1d
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
Eden Hall - Kitchen —Thorney
- £32,691.53 a year
- Full-time
- Hotel
- IT
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
13d

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Head Chef
The Finch Hatton —Sleaford
Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.
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Head Chef
Rushton Hall Hotel and Spa —Rushton
As Head Chef, you will have full responsibility for the kitchen operation, driving creativity, consistency, and excellence across all food offerings, including…
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Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

The Bustard Inn Limited
Sleaford

Quick apply

Job details

Full-time
£34,000 a year
2 days ago

Qualifications

Teamwork
Cooking
Menu planning
HACCP
Food preparation
Knife skills
Food safety
Leadership
Kitchen experience
Time management

Full job description

Join a highly organised 2 AA Rosette kitchen led by one of Lincolnshire’s most respected chefs. We’re looking for a reliable, motivated Senior CDP / Junior Sous who wants real progression, structure, and a stable team environment. Closed every Monday & Tuesday.

The Bustard Inn is a long‑established, family‑run 2 AA Rosette restaurant with a reputation for exceptional food, a highly organised kitchen, and a Head Chef who has led our brigade since our major revamp in 2007.

We are looking for a reliable, motivated Senior CDP or Junior Sous who wants to learn, grow, and support a top‑tier kitchen. This role is ideal for a chef who takes pride in their craft, thrives in a structured environment, and wants genuine progression.

What you’ll be doing

Working closely with our Head Chef to deliver Michelin‑recommended, AA Rosette‑standard dishes
Running sections confidently and maintaining high standards of organisation
Supporting the team and stepping up when required
Helping with menu development and daily specials
Keeping the kitchen disciplined, clean, and consistent

What we’re looking for

A strong CDP or Junior Sous with solid fundamentals
Someone reliable, disciplined, calm, and organised
A chef who respects structure and enjoys working in a well‑run kitchen
A positive team player with a genuine desire to progress
Someone who wants to learn from one of Lincolnshire’s most respected chefs

What we offer

Salary up to £34,000 (depending on experience)
Share of tips
28 days’ holiday
Staff meals on duty
Closed every Monday & Tuesday
A stable, supportive team with long‑standing leadership
Real progression to Sous Chef for the right person

If you’re ambitious but grounded, serious about your development, and want to work in a kitchen where standards matter, we’d love to hear from you.

Apply with your CV

Email: [email protected]

Reference: TBIKIT230225

Pay: £34,000.00 per year

Work Location: In person

Quick apply

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