Chefs Work, Jobs in Ardrossan, Nay (with Salaries)

Chef
Rio’s Tempura —Ardrossan
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Chef/Cook
Fran’s Coffee House —Irvine
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Cook/Chef
Fran’s Coffee House —Irvine
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Sous Chef
SimpsInns Ltd —Irvine
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Snr Chef De Partie
Fitzsimmons Group —Irvine
- From £13.90 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Pedulum Scottish Kitchen and Bar —Paisley
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef de Partie
Cardross Inn —Dumbarton
- From £13.25 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Assistant Chef
Maria Mallaband Care Group —Ayr
- £15 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef
Caffe Monza Greenock —Greenock
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Stravaig —Ayr
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie
The Vintage —Prestwick
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Bank Assistant Chef
Sanctuary Care —Prestwick
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Verde Resorts —Irvine
- Up to £46,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
WEAVERS PAISLEY —Paisley
- From £37,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
18h
Commis Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Commis Chef
Prestwick Golf Club —Prestwick
- Up to £12.71 an hour
- Full-time
- Cooking
- Bakery
- Driving
- Free parking
Quick apply
10d
German Doner Chef
Rani’s Peri Peri —Kilbirnie
- From £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply

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Chef

Rio’s Tempura
Ardrossan

Quick apply

Job details

Full-time
£14 an hour
4 days ago

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team.

We are a family run business opening our second shop which will be mainly tempura based with smash burgers and loaded fries as options too.

The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our takeaway food service. This role offers an exciting opportunity to showcase culinary expertise while leading a team in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a commitment to food safety standards.

Responsibilities

Prepare and cook a variety of dishes according to menu specifications and quality standards
Supervise and manage kitchen staff, including training and mentoring team members
Oversee food production processes to ensure efficiency and consistency in presentation and taste
Maintain high standards of food safety, hygiene, and cleanliness within the kitchen environment
Coordinate with customer service staff to ensure seamless service delivery
Monitor inventory levels, order supplies, and manage stock control effectively
Develop new recipes and contribute to menu planning to keep offerings innovative and appealing
Ensure compliance with health and safety regulations at all times
Assist in serving customers when required, providing excellent hospitality

Requirements

Proven experience in a culinary or restaurant setting, with a strong background in food preparation and cooking
Supervising experience within a busy kitchen environment is highly desirable
Demonstrable leadership skills with the ability to manage and motivate a team effectively
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Strong communication skills to coordinate with team members and front-of-house staff
Experience in food production, hospitality, or related fields preferred
Ability to adapt quickly to changing priorities while maintaining attention to detail

This role offers an engaging opportunity for experienced chefs eager to lead culinary operations while delivering exceptional dining experiences.

Pay: £14.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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