Food service managers Work, Jobs in Ashford, Ken (with Salaries)

Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Restaurant General Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
7d
Assistant Manager
Five Guys UK —Ashford
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Store Manager
Domino's —Cranbrook
- £32,500 a year
- Weekend availability
- Leadership
- Paid training
- Annual leave
11d
Food & Beverage Manager
Champneys Eastwell Manor —Ashford
- Up to £45,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
14d
Shift Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule
General Manager
Distinctive Bars —Canterbury
- From £30,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
1d
Deputy Manager, High Volume Seafront Pub
L&B Restaurant Company —Folkestone
- From £35,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Hastings
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Supervisor
FB Ashford —Ashford
- Up to £13.03 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
4d
Bar Supervisor
Distinctive Bars —Canterbury
- From £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Flexible schedule
Quick apply
1d
Restaurant Manager, The Blue Pelican
The Blue Pelican —Deal
- From £12.71 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Bar and Restaurant Assistant Manager
The Foundry —Canterbury
- From £13.90 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
4d
Festival Bar Staff Thanet
Hospitality Recruitment Heads —Thanet District
- £10.85 - £14.00 an hour
- Bar
- No experience needed
- English
- Flexible schedule
General Manager
Pizza Express —Hastings
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Cafe General Manager
Kitch Ltd —Canterbury
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
3d
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d

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Chef Manager - LR/408

Olive Catering Services Ltd -
Ashford

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
2 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Ashford, Kent, TN25 4AQ as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in ashford, ken

Chef Manager - LR/408

Restaurant General Manager

Assistant Manager

Store Manager

Food & Beverage Manager

Shift Manager

General Manager

Deputy Manager, High Volume Seafront Pub

Mobilisation Chef Manager

Shift Manager

General Catering Manager

Supervisor

Bar Supervisor

Restaurant Manager, The Blue Pelican

Bar and Restaurant Assistant Manager

Festival Bar Staff Thanet

General Manager

Cafe General Manager

[Full Time 35+ hours] Restaurant Supervisor / Floor Manager

Kitchen Manager

I want to receive the latest job alerts for food service managers in ashford, ken

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