Bars manager Work, Jobs in Ashover, Dby (with Salaries)

Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
Assistant Bar Manager
Amalfi White —Derby
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
9d
Restaurant Manager
Chilled Pubs - The Blue Stoops —Sheffield
- £32,000 - £37,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Front of House Supervisor
Sorbo Lounge —Chesterfield
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
General Manager
Kinu Restaurants —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Bar Supervisor
The Devonshire Arms —Sheffield
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
3d
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
Assistant Bar & Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Assistant Manager
The Trent Navigation —Nottingham
- From £31,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Bar Manager
Legends Global (Europe) —Nottingham
- Bar
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
10d
Pub Assistant Manager
The Regent —Nottingham
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Bar Supervisor/Barista
The Sweet Lounge —Derby
- Up to £12.96 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
12d
Restaurant and Bar Duty Manager
Chilled Pubs —Quarndon
- £12.50 - £13.50 an hour
- Full-time
- Bar
- Restaurant
New Opening Restaurant General Manager
OMOMO Korean Street Food —Nottingham
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
7d
Bar Manager
Chilled Pubs —Dronfield
- Full-time
- Bar
2d
Bar Supervisor
Wildes Inns —Barlborough
- £27,000 - £29,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Supervisor
Cucamara Bar —Nottingham
- From £12.21 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Bar Supervisor
Magna —Rotherham
- From £13.12 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Run a Pub Where Every Game Matters – General Manager, The Rushley - Mansfield
Marston's Pubs —Mansfield
- Up to £45,000 a year
Quick apply
Assistant Restaurant and Bar Manager
The White Lady Restaurant —Mansfield
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
8d

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Bars Manager

Wildes Inns Ltd -
Barlborough

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Supervising experience
Guest services
Restaurant experience
Communication skills

Full job description

Bars Manager

Requirements.

Smart appearance
Excellent communication skills with a passion for guest service
Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team
Management/Supervisory experience within a top quality food service hotel/restaurant required
Ability to manage and motivate a team of bar staff to ensure excellence.
Must have your own transport due to semi-rural location.

The Place

Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England.

4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining.

Please see our website for a full list of facilities and sample menus

Bars Manager

As Bars Manager you will head up the bars team (1 Rosette standard), You will be responsible for managing a team to deliver outstanding standards of service. We are seeking a Bars Manager with passion for food, wine and service who will inspire and drive standards to even higher heights.

The Orangery restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. The Orangery Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea – with the busiest days at the weekend.

The bar is open adjoining our Orangery Restaurant serving resident guests, spa guest and local visitors.

Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends from 11am until 2am.

The team to support you consists of a permanent team of employees, Managers, F&B Supervisors and a team of permanent and casual Food & Beverage Assistants and Bar Staff

Main Duties Include;

Ensuring the restaurant and bar is prepared for service and employees are briefed for service.
Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience.
Taking guest orders.
Effective rostering of employees.
Coaching employees to develop their skills and ensure service standards are met.
Serving food and beverage including alcoholic beverages and wines.
Completing satisfaction checks and action all feedback.
Resolving any service issues.
Presenting bills to guests and taking payment. Ensuring till is balanced and cashed up accurately and room charges are transferred to resident’s room accounts.
Ensuring the restaurant is reset at the end of the shift ready for the next service.
Ensuring work area is clean and tidy before closing.
Working with the Executive Chef to develop the menus.
Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels.
Selecting and sourcing wines to compliment the menu items and guest’s requirements.
Recruitment, induction, training and coaching of all employees.

If you love to motivate, are always looking to spot progression and development within your team, are well organised, possess excellent communication skills, can work on your own initiative, and have a genuine desire to work in the hospitality industry; Please apply.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bars manager jobs in ashover, dby

Bars Manager

Assistant Bar Manager

Restaurant Manager

Front of House Supervisor

General Manager

Bar Supervisor

General Manager

Assistant Bar & Restaurant Manager

Assistant Manager

Bar Manager

Pub Assistant Manager

Bar Supervisor/Barista

Restaurant and Bar Duty Manager

New Opening Restaurant General Manager

Bar Manager

Bar Supervisor

Bar Supervisor

Bar Supervisor

Run a Pub Where Every Game Matters – General Manager, The Rushley - Mansfield

Assistant Restaurant and Bar Manager

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