Front of house staff Work, Jobs in Ballyclare, Ant (with Salaries)

Experienced front of house staff
Collinveiw resturant —Ballyclare
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Front of House Team Member
Pins Leisure —Belfast
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
6d
Front of House Staff
Baps —Belfast
- From £12.50 an hour
- 8 hour shift
- Hospitality
- Fast casual restaurant
- Food service
- Employee discount
Quick apply
General Cafe Assistant
Creative Gardens —Donaghadee
- £13 an hour
- Weekend availability
- Café
- Free parking
- Employee discount
2d
Waiting Staff
Nobel Cafe —Ballymena
- £12.50 - £14.00 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Store discount
Quick apply
11d
Counter Staff
Bob & Berts —Magherafelt
- £10.85 - £12.71 an hour
- Part-time
- Food service
- Cash handling
- Communication skills
Quick apply
5d
Counter Staff
Wild Coco —Newtownards
- Part-time
- Sales
- Culinary experience
- Basic maths
- Free parking
- Employee discount
Quick apply
3d
Waiting staff-steakhouse
Shed Grill & Seafood —Belfast
- £16.50 - £18.50 an hour
- Full-time
- Serving
- Hospitality
- English
- Employee discount
Quick apply
8h
Cafe Chef
Bow Bells Coffee House and Bakery —Donaghadee
- From £25,000 a year
- Weekend availability
- Cooking
- Bakery
- Organisational skills
- Store discount
- Employee discount
Quick apply
Bar and Waiting Team Member
Loungers —Bangor
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Part-time Barista
The Mill —Craigavon
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Kitchen Manager
Bob & Berts —Belfast
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
13d
Sous Chef
The Four Trees —Craigavon
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Chef de Partie
Gowdy's of Down Royal —Lisburn
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Head Chef
Rover Coffee House —Antrim
- £12.51 - £15.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Restaurant Manager
The Ivy Belfast Brasserie —Belfast
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
12d
Chef
THE BEARDED GOAT —Bangor
- £12.71 - £12.72 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
5d
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £12.87 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Chef de Partie
Skandia Restaurants Ltd —Belfast
- £13.00 - £13.01 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d

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Experienced front of house staff

Collinveiw resturant
Ballyclare

Quick apply

Job details

Part-time
Up to £12.71 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Sales
Culinary experience
Basic maths
Organisational skills
Food preparation
Guest services
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Summary
We are seeking an experienced front of house team member to deliver exceptional guest services in a vibrant hospitality environment. The ideal candidate will possess a strong background in restaurant operations, with a focus on providing memorable dining experiences. This role involves engaging with guests, managing service flow, and supporting the overall smooth operation of the establishment. Candidates should demonstrate excellent communication skills, professionalism, and a passion for hospitality.

Duties

Welcome guests warmly and manage reservations efficiently
Take orders accurately and serve food and beverages promptly
Provide attentive guest service, addressing any special requests or concerns
Upsell menu items to enhance guest experience and maximise sales opportunities
Ensure food safety standards are maintained at all times
Assist in food preparation and kitchen support as needed
Maintain cleanliness and organisation of the front of house area
Handle cash transactions accurately using the POS system
Collaborate with team members to ensure smooth service during busy periods
Manage time effectively to ensure timely service delivery during shifts

Requirements

Previous experience in hospitality or restaurant settings is essential
Strong knowledge of food safety regulations and standards
Experience in serving, food preparation, and basic kitchen operations is desirable
Excellent guest service skills with a friendly and professional demeanour
Good organisational skills and the ability to manage multiple tasks efficiently
Basic maths skills for handling transactions and billing processes
Proven ability to upsell menu items to enhance guest satisfaction and revenue
Strong time management skills to prioritise tasks during busy periods
Knowledge of culinary practices or kitchen experience is a plus but not mandatory
A genuine passion for delivering outstanding customer experiences

This role offers an exciting opportunity to be part of a dynamic team dedicated to excellence in hospitality. We value professionalism, enthusiasm, and a commitment to creating memorable moments for our guests.

Pay: Up to £12.71 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in ballyclare, ant

Experienced front of house staff

Front of House Team Member

Front of House Staff

General Cafe Assistant

Waiting Staff

Counter Staff

Counter Staff

Waiting staff-steakhouse

Cafe Chef

Bar and Waiting Team Member

Part-time Barista

Kitchen Manager

Sous Chef

Chef de Partie

Head Chef

Restaurant Manager

Chef

Junior Sous Chef/Sous Chef

Head Chef

Chef de Partie

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