Sous chef Work, Jobs in Bamber Bridge (with Salaries)

Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
1842 Restaurant & Bar / Ivory Tower —Preston
- £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
13d
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Sous Chef
Allegria Italian Restaurant —Lytham St. Annes
- £600 a week
- Full-time
- Hospitality
- Customer service
- Organisational skills
Quick apply
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d

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Sous Chef

Classic Lodges -
Leyland

Apply Now

Job details

Full-time

Benefits

Discounted or free food
Employee discount

Qualifications

Food management
Level 2 Food Hygiene Certificate
Food preparation
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time, 40 hours /5 days a week, includes evenings and weekends.

About Us:

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity: Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.

As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.

What We’re Looking For:

We believe in recruiting for potential as well as experience. Our ideal candidate will have:

Steady and progessive chef career to date.
Level 2 Food Hygiene Certificate (Level 3 preferred).
Demonstrate the required standard of food preparation and production.
Demonstate good knowledge of allergen food management
Co-operative and able to work as part of the kitchen and hotel team.
Passionate about food and delivering a positive customer experience.

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

Generous employee discounts, including 25% off food and drink, plus friends and family discounts
Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
Free uniform for Front of House team members
Complimentary meals on shift
Monthly gratuities
Employee of the Quarter, with a £100 award
Long service awards, including an invitation to the Classic Lodges Awards Ceremony
Complimentary use of pool and spa facilities (where available at your hotel)
28 days holiday, increasing with length of service up to 33 days
Learning and development opportunities, including apprenticeships, structured training, and clear career pathways

Apply Now

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