Chef Work, Jobs in Barking, Gtl (with Salaries)

Chef
Rc catering —London
- From £250 a day
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chef
The Thamesmead Social —London
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9h
Chef
Burnt Arches —Bethnal Green
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef
David Lloyd Clubs —Chigwell
- £14.40 an hour
- Employee discount
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef
HC-One - The Hornchurch —Hornchurch
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Pitch —Canary Wharf
- £14 - £17 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
13d
Chef of West African Cuisine
Jollof & Jerk Kitchen —Dagenham
- £8.00 - £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
21h
Chef De Partie
CH&CO —London
- £16.12 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Chef
Storia —Woodford Green
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13h
Breakfast Chef
The Ned —London
- £17.55 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Staff
Smoke & Bones —London
- £13 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
6d
Prep Chef
Ehla Limited —Woolwich Riverside
- £12.71 - £17.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Breakfast Chef
The Ned London —London
- £17.55 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
Impact Food Group —Romford
- £28,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
Chef de Partie
Bar Finch —London
- Up to £18 an hour
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Chef de Partie
Hawksmoor Spitalfields —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Chef de Partie
The Lacy Nook —Walthamstow
- £30,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
1d
Chef Banqueting
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d

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Chef

Rc catering -
London

Quick apply

Job details

Zero hours contract
From £250 a day
8 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our wedding catering team who has knowledge of paki and south asian cuisine to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital part in delivering exceptional dining experiences and maintaining the organisation’s reputation for culinary excellence.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service
Prepare, cook, and present a variety of dishes according to established recipes and standards
Manage food safety protocols, hygiene standards, and cleanliness within the kitchen environment
Oversee food inventory, ordering supplies as needed to maintain stock levels
Develop new menu items in collaboration with management, incorporating current culinary trends
Train and mentor junior kitchen staff to improve skills and ensure compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service delivery
Maintain organisation of kitchen equipment and workstations for optimal efficiency
Monitor portion control and minimise waste to maximise operational effectiveness

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with team management responsibilities
Extensive knowledge of food production, preparation, and cooking techniques
Strong understanding of food safety standards and hygiene regulations
Demonstrable leadership skills with the ability to motivate and manage a team effectively
Experience in menu development and culinary innovation is advantageous
Familiarity with restaurant operations, serving procedures, and customer service excellence

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while contributing to a vibrant dining environment. We value creativity, organisation, and a commitment to delivering outstanding cuisine.

Pay: From £250.00 per day

Work Location: In person

Quick apply

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