Chefs Work, Jobs in Barnham, Wsx (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2h
Full Time Cook
Deepdene Care Ltd —Littlehampton
- £13.80 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Sous Chef
The Burger Shop Co. Arundel —Arundel
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Cafe Chef - Daytime Hours
Fig Cafe and Tapas —Littlehampton
- £25,350 - £30,500 a year
- Part-time
- In-person
- Café
- Kitchen experience
Quick apply
8d
Chef
Hungry Horse —Bognor Regis
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
10d
Baker / Brunch Chef
The Roman Kitchen —Chichester
- £13.50 - £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
5d
Commis Chef (part-time)
East Beach Cafe —Littlehampton
- From £10.85 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
4d
Commis Chef
CH&CO —Bognor Regis
- £13.91 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
1d
Cafe Chef
Chaplins Shake Shop —Chichester
- £13 - £15 an hour
- Weekend availability
- In-person
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef Apprentice - Goodwood Estate
The Goodwood Estate —Chichester
- £26,644.80 a year
- Restaurant experience
- School
- Kitchen experience
- Health & wellbeing programme
- Gym membership
Part Time Kitchen Team
Southdowns —Bognor Regis
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Pizza Chef
REAL PIZZA COMPANY LIMITED —Bognor Regis
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
8d
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Trainee Chef
The Royal Oak —Lavant
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef Required – Scotch Dyke Residential Home
Scotch Dyke Residential Home —Worthing
- £15.75 - £16.75 an hour
- Weekend availability
- Cooking
- In-person
- Time management
- Free parking
Quick apply
2d
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Pub Chef
Cow & Oak —Worthing
- From £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Chef
Soul kitchen —Littlehampton
- £12.63 - £18.73 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
4h
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply

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Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
2 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in barnham, wsx

Junior Sous Chef - Accommodation available

Full Time Cook

Sous Chef

Cafe Chef - Daytime Hours

Chef

URGENTLY HIRING - Chef Positions

Baker / Brunch Chef

Commis Chef (part-time)

Commis Chef

Cafe Chef

Chef Apprentice - Goodwood Estate

Part Time Kitchen Team

Pizza Chef

Private Chef - Goodwood Estate (Hound Lodge)

Trainee Chef

Chef Required – Scotch Dyke Residential Home

Head Chef

Pub Chef

Chef

Commis Chef

I want to receive the latest job alerts for chefs in barnham, wsx

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