Food & beverage supervisor Work, Jobs in Barrow Upon Soar, Lec (with Salaries)

First Class Dining & Hospitality Supervisor
Great Central Railway —Loughborough
- £25,420.00 - £37,572.57 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
14h
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Hospitality Team Leader
The Eden Melton Ltd —Melton Mowbray
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
3d
Cafe Supervisor
Luna Bakery Ltd —Loughborough
- Up to £14 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Breakfast Supervisor
Donington Park Farmhouse —Castle Donington
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
10d
Shift Supervisor
The Crown Inn Pub —Melton Mowbray
- £25,420.00 - £51,365.79 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
9d
F&B Team Leader
The Rank Group —Leicester
- £12.95 an hour
- Weekend availability
- Leadership
Quick apply
9d
Goods In & Out Team Leader
CH&CO —Derby
- £16.25 an hour
- Supervising experience
- Continuous improvement
- Communication skills
- Free parking
- Employee assistance programme
Shift Supervisor/Team Leader
Subway —Loughborough
- £10.85 - £13.00 an hour
- Supervising experience
- Communication skills
- Annual leave
- Employee discount
Quick apply
11h
Food & Beverage Supervisor
Makeney Hall Hotel Limited —Belper
- £12.80 - £13.20 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Guest Services Supervisor
Hilton —Derby
- £13.58 an hour
- Full-time
- Bar
- Employee stock purchase plan
- Annual leave
Night Operations Supervisor
Rutland Hall Hotel & Spa —Oakham
- From £13 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
2d
Dispatch Team Leader
Posh Nosh —Ilkeston
- £30,000 - £35,000 a year
- Overtime
- Microsoft Excel
- Supervising experience
- Organisational skills
Quick apply
7d
Assistant Restaurant General Manager
West End Wings Ltd —Nottingham
- From £33,000 a year
- Weekend availability
- Restaurant management
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
1d
Restaurant & Bar Team Leader
Chilled Pubs —East Leake
- £13 - £14 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Serving
- Hospitality
- Culinary experience
Quick apply
Packing Team Leader
CH&CO —Derby
- £16.25 an hour
- Overtime
- Supervising experience
- Continuous improvement
- Communication skills
- Free parking
- Employee assistance programme
Food & Beverage Supervisor
PPHE Hotel Group —Nottingham
- £13.31 an hour
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Production Team Leader
CH&CO —Derby
- £16.25 an hour
- Overtime
- Supervising experience
- IT
- Time management
- Free parking
- Employee assistance programme
Food and Beverage Supervisor
Horsley Lodge Estate —Derby
- £28,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Driving
- Employee discount
Quick apply
1d

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First Class Dining & Hospitality Supervisor

Great Central Railway -
Loughborough

Quick apply

Job details

Full-time
£25,420.00 - £37,572.57 a year
14 hours ago

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Personal Licence
Food service experience
Food safety
Restaurant experience
Communication skills

Full job description

The First-Class Dining & Hospitality Supervisor is responsible for the day-to-day leadership of the Great Central Railway's premium dining and hospitality operation. This includes overseeing First Class Dining services, developing the wider hospitality offer for charter trains and corporate events, and ensuring exceptional standards of customer service, food presentation and operational delivery.

Working as part of the Food & Beverage Management Team, the postholder will also take ownership of a department-wide leadership responsibility, supporting the continuous development of standards, systems and colleagues across all Food & Beverage operations.

Key Responsibilities

Operational Leadership

Lead the planning and delivery of First Class Dining services.
Oversee hospitality services for charter trains, private events and corporate functions.
Ensure consistently high standards of food quality, customer service and presentation.
Coordinate staffing requirements for dining and hospitality operations.
Monitor operational performance and identify opportunities for improvement.
Ensure compliance with food safety, licensing and health and safety legislation.

Commercial Development

Support the growth of premium hospitality services.
Develop new hospitality packages and customer experiences.
Maximise revenue opportunities through effective service delivery and customer satisfaction.
Monitor sales performance and contribute ideas for business development.

Leadership & People Management

Supervise, motivate and support paid staff and volunteers.
Lead by example, creating a positive and professional working environment.
Assist with recruitment, induction and training.
Encourage teamwork and collaboration across the wider Food & Beverage department.

Departmental Leadership

Alongside operational responsibilities, lead one department-wide area such as:

Training and Service Standards
Rostering and Resource Planning
EPOS, Stock Control and Purchasing

This responsibility will be agreed based on individual strengths and development aspirations.

Person Specification

Essential

Previous supervisory experience within hospitality, catering or food service.
Excellent customer service skills.
Strong organisational and planning abilities.
Ability to lead and motivate both employees and volunteers.
Good communication and interpersonal skills.
Commercial awareness.
Flexible approach to weekend and event working.

Desirable

Experience managing hospitality or fine dining operations.
Knowledge of food safety legislation.
Personal Licence holder (or willingness to obtain).
Interest in heritage railways or visitor attractions.

Key Competencies

Leadership
Customer Focus
Commercial Awareness
Planning & Organisation
Problem Solving
Team Development
Continuous Improvement

Pay: £25,420.00-£37,572.57 per year

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in barrow upon soar, lec

First Class Dining & Hospitality Supervisor

Assistant Restaurant & Bar Manager

Hospitality Team Leader

Cafe Supervisor

Breakfast Supervisor

Shift Supervisor

F&B Team Leader

Goods In & Out Team Leader

Shift Supervisor/Team Leader

Food & Beverage Supervisor

Guest Services Supervisor

Night Operations Supervisor

Dispatch Team Leader

Assistant Restaurant General Manager

Restaurant & Bar Team Leader

Front of House Supervisor

Packing Team Leader

Food & Beverage Supervisor

Production Team Leader

Food and Beverage Supervisor

I want to receive the latest job alerts for food & beverage supervisor in barrow upon soar, lec

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