chef Work, Jobs in barry, vgl (with Salaries)

Chef
Finnegans Inn / Cozy Vibes —Barry
- £12.21 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
2d
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
13d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Sous Chef
Bar 44 Cardiff —Cardiff
- From £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
4d
Chef
Flight Club - Cardiff —Cardiff
- £12.96 - £16.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Personal family chef
Personal Home Chef —Saint Mellons
- £13.50 - £20.00 an hour
- 8 hour shift
- Spanish
- Cooking
- In-person
- Free parking
Quick apply
2d
Chef de Partie
The Vale Resort —Vale of Glamorgan
- £33,406.94 a year
- Overtime
- Hotel
- In-person
- School
- Store discount
- Employee discount
CHEF -THE CRICKETERS
Croeso Pubs —Cardiff
- £14 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
1d
Head Chef
EGO - Penarth —Penarth
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef
Greene King —Penarth
- Part-time
- Employee assistance programme
- Employee discount
3d
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Life insurance
Chef
O'Neill's Cardiff —Cardiff
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Breakfast Chef de Partie
The Vale Resort —Vale of Glamorgan
- £31,932.94 a year
- Overtime
- Hotel
- In-person
- Resort
- Free parking
- Employee discount
Chef
Ewenny Garden Centre —Bridgend
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Junior Sous Chef
GAUCHO Restaurants —Cardiff
- £18.29 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
21h
Chef
Lounges —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Communication skills
- Kitchen experience
Quick apply
6d
Commis Chef
The Coal Exchange —Cardiff
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Chef

Finnegans Inn / Cozy Vibes
Barry

Quick apply

Job details

Permanent | Full-time
£12.21 - £15.00 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
NVQ
Level 3 in Professional Cookery
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in inspiring the kitchen team and contributing to the overall success of our establishment.

Responsibilities

work as a team with kitchen staff, ensuring efficient workflow and high-quality food production
Ensure all aspects of food preparation, cooking, and presentation in accordance with established recipes and standards
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation
Ensure compliance with food safety regulations and hygiene standards at all times
Monitor portion control and minimise waste to optimise operational efficiency
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Maintain a positive work environment that encourages creativity, professionalism, and continuous improvement
Be confident working in a fast paced, busy kitchen

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment
Strong background in food production, cooking, and food preparation techniques
Supervising experience with demonstrated leadership capabilities in managing kitchen teams
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to multitask effectively under pressure
Familiarity with restaurant operations, serving procedures, and customer service excellence
Ability to motivate staff, foster teamwork, and lead by example
Previous experience in culinary innovation or menu development is desirable
Relevant qualifications such as NVQ Level 3 in Professional Cookery or equivalent are preferred

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills within a vibrant team committed to excellence.

Pay: £12.21-£15.00 per hour

Work Location: In person

Quick apply

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chef jobs in barry, vgl

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Chef de Partie

CHEF -THE CRICKETERS

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