Butchers & meat Work, Jobs in Bath, Eng (with Salaries)

Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Butcher (Temporary)
Newton Farm Foods Ltd —Bath
- From £14 an hour
- Temporary
- In-person
- Store discount
- Employee discount
Quick apply
Hot Food & Shop Assistant
Green Street —Bath
- £12.50 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
Butchery Academy
Pilgrim's Europe —Westerleigh
- From £700 a week
- Full-time
- No experience needed
- Referral programme
Quick apply
Trainee Butcher
Ruby and White Butchers —Bristol
- £13 - £15 an hour
- Full-time
- In-person
Quick apply
6d
General Operative
Pilgrim's Europe —Westerleigh
- Full-time
- Free parking
- Employee discount
Quick apply
Skilled Butcher
Pilgrim's Europe —Bristol
- Full-time
- Free parking
- Employee discount
Quick apply
Butcher
Pilgrim's Europe —Corsham
- £15 an hour
- Full-time
- Communication skills
Quick apply
12d
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
Experienced Butcher - Night Shift
Walter Rose and Son Ltd —Devizes
- Full-time
- Communication skills
- Employee discount
Quick apply
14h
Butchery Assistant - Night Shift
Walter Rose and Son Ltd —Devizes
- £12.71 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Employee discount
Quick apply
14h
Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Full-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
12h
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
10d
Butcher/Counter Server part time
Allington Farm Shop —Chippenham
- £13 - £14 an hour
- Part-time
- Serving
- Culinary experience
- English
- Employee discount
Quick apply
Assistant Manager - Green Street Bristol
Green Street - Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Café
- Communication skills
- Employee discount
Quick apply
11d
Weekend Shop Assistant
Ruby & White Butchers & Food Hall —Clifton
- From £12.71 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
20h
Kitchen Manager - Green Street Bristol
Green Street Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
11d

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Butcher (Temporary)
Newton Farm Foods Ltd —Bath
Greet and serve customers on the shop counter. Weigh, package, price and display our products. Perform quality inspections on meats and other products.
From £14 an hour
Quick apply

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Butcher - Green Street & The Walcot Group Production Kitchen

Walcot Group Head Office
Bath

Quick apply

Job details

Full-time
£14 - £16 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Butchery
Cooking

Full job description

£14-£16 Per hour (inc tronc)

Title:Butcher - Bath based Full time

Site:Green Street & The Walcot Group Production Kitchen

Reporting to:Head Butcher

Hourly Rate:£14 - £16 per hour (inc Tronc) dependent on experience

The Walcot Group:

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

The Role:

We are seeking a skilled and detail-oriented Butcher to join our butchery department. Whether working in our retail shop or our production space,you will be a master of your craft who understands that a successful department runs on quality,precision,and data.

This role requires a butcher with the confidence to work across all species and the ability to support the Head Butcher in driving profitability. We want you to be as passionate about whole-animal butchery and high-quality products as we are.

Purpose of the Role

Our Butchers are responsible for executing the daily breakdown of carcasses,ensuring every cut meets our high standards for quality and presentation. You will play a crucial role in maximizing yield,minimizing waste,and ensuring our customers (and our kitchens) receive the very best product Bath has to offer.

Key Responsibilities

Expertly break down primal and sub-primal cuts with minimal waste.
Monitor and maintain gross profit margins through precise portion control.
Ensure compliance with food safety,hygiene,and health regulations.
Maintain a high standard of merchandising and display (Shop based).
Assist the Head Butcher in managing stock levels and inventory audits.
Provide expert advice to customers on cuts and cooking techniques.

Butchery Operations & Production

Ensure all meat is prepared to high standards,maintaining consistency in weight,appearance,and yield.
Expertly handle beef,poultry,pork,and value-added products.
Maintain and improve cutting techniques to ensure maximum value from every carcass.
Effectively utilize trim and by-products to increase overall department efficiency.
Oversee mise en place for value-added products and ensure stations are well-stocked and organized.

Stock Management & Yield

Review production sheets to ensure stock levels are aligned with daily demand.
Ensure the quality,accuracy,and rotation of stock to minimize "shrink" and maximize freshness.
Participate in weekly inventory audits to account for product usage and reconcile discrepancies.
Strictly adhere to portion control specifications to ensure consistent food costs. Compliance,Safety & Security
Enforce strict hygiene and food safety regulations in line with local health and safety laws.
Ensure proper checks are being carried out as per our policy and recorded accurately (e.g.,temperature logs,cleaning schedules).
Maintain HACCP (Hazard Analysis and Critical Control Points) standards throughout the production process.
Diligently follow our Allergen Management Procedures at all times.

Candidate Requirements

Experience:Proven experience as a Butcher in a high-volume retail or wholesale environment.
Technical Skill:Deep knowledge of carcass breakdown,primal cuts,and value-added products.
Analytical Mindset:A strong understanding of yield calculations and how cutting precision impacts GP.
Standards:A commitment to impeccable sanitation,food safety,and presentation.
Communication:Ability to work well within a small team and (if shop-based) engage confidently with the public.

What's in it for you?

Career Opportunities & Progression within a growing group
25% Discount across the Group (Restaurants,Bars,and Retail)
Apprenticeship schemes and continuous professional development
50% off on shift menu
On-demand well-being support
WSET,H&S,and First Aid training opportunities

Why Join Us?

Great Pay: Competitive salary

Career Growth: We are a fast growing Group of restaurants with potential to grow in different areas of the business. We offer clear paths into culinary and operational training.

Flexibility: Various shift patterns to suit your lifestyle. Open to flexible working hours.

Local Perks: 25% Staff discounts across our venues

Quick apply

Refine Your Search

butchers & meat jobs in bath, eng

Butcher - Green Street & The Walcot Group Production Kitchen

Butcher (Temporary)

Hot Food & Shop Assistant

Butchery Academy

Trainee Butcher

General Operative

Skilled Butcher

Butcher

Senior Assistant General Manager

Experienced Butcher - Night Shift

Butchery Assistant - Night Shift

Butcher

Pasture - Sous Chef

Butcher/Counter Server part time

Assistant Manager - Green Street Bristol

Weekend Shop Assistant

Kitchen Manager - Green Street Bristol

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