Culinary Work, Jobs in Bayford, Hrt (with Salaries)

Demi chef de partie
Mandarin Oriental Hotel Group —London
- Full-time
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Head Chef/Manager
Hyde Way Cafe —Welwyn Garden City
- £25,056.22 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Chef
Cote Restaurants —Welwyn Garden City
- Part-time
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Nursery Chef
Maryam's nursery —London
- £29,000 - £35,000 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Kitchen Assistant
Weald Hall Residential Home —Epping
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Innovation & Culinary Chef
Solina Group —Biggleswade
- Full-time
- Culinary experience
- Continuous improvement
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
14d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
Filo Coffee —South Kensington
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Commi Chef
Chartwells —Ware
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Sous Chef
Noble Restaurant Group —London
- Up to £18.21 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick apply
Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
Quick apply
Head Chef
Morena —London
- From £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply

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Demi chef de partie

Mandarin Oriental Hotel Group -
London

Apply Now

Job details

Permanent | Full-time

Benefits

Health & wellbeing programme
Employee assistance programme
Paid volunteer time

Qualifications

Mandarin

Full job description

Demi Chef de Partie, Culinary

40 hours, 5 days per week

Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

About the Role

Key duties and responsibilities will include:

Understand the function of each electric equipment and know how to apply on each occasion.
Using right tools and applying correct method to each specific tasks.
Adhere the MOHG food safety policy and apply the company food safety program all time.
To be fully aware of designated section menu, recipes, method of production and presentation standards
Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
Keeps workstation clean and organized including, but no limited to, floor, wall, fridges, freezers, counter tops, stove tops, equipment, and tools.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
1 paid Charity Day per year to dedicate to a charity of your choice
Increased holiday entitlement with Length of Service, up to 33 days off
Access to Hospitality Action’s Employee Assistance Programme

SUSTAINABILITY AT MANDARIN ORIENTAL

Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council.

We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.

We’re Fans. Are you?

DIVERSITY & INCLUSION

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

ELIGIBILITY TO WORK IN THE UK

Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply Now

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culinary jobs in bayford, hrt

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Chef

Head Chef

Nursery Chef

Kitchen Assistant

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Innovation & Culinary Chef

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Sous Chef Production Kitchen

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