Junior chef Work, Jobs in Belper, Dby (with Salaries)

Junior Sous Chef
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
10d
Junior Sous Chef
Chilled Pubs - The Bulls Head Repton —Repton
- £32,000 - £33,000 a year
- Full-time
- In-person
- Leadership
Sous Chef
The Old Original Bakewell Pudding Shop —Bakewell
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef
Bill's - Nottingham —Nottingham
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Cook Manager
Impact Food Group —Farnsfield
- £21,070 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
9d
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Bistrot Pierre —Derby
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Burhill Group Limited —Nottingham
- Weekend availability
- Cooking
- Team management
- Organisational skills
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Sous Chef
Bank House Bar & Restaurant —Hathersage
- From £13.50 an hour
- Full-time
- Management
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
The Dore Bar & Grill —Sheffield
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d
South Indian Chef
Alleppey Kitchen Ltd —Chesterfield
- £27,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Language training provided
- Employee discount
Quick apply
10d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount

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Sous Chef
The Risley Park Pub & Kitchen —Derby
To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.
£34,392.54 - £37,912.18 a year
Quick apply
11d
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
Ensure food is produced in a timely and efficient manner, and meets the highest standards of taste, quality and presentation.
£3,000 a month
Quick apply
12d

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Junior Sous Chef

Delta Hotels by Marriott Breadsall Priory
Morley

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Ensuring proper portion, arrangement, and food garnish for all dishes.
Serving food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
Informing Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Following and ensuring compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
Ensuring the quality of the food items and notifying manager if a product does not meet specifications.
Monitoring the quantity of food that is prepared and the portions that are served in to control food waste and ensuring that good food is not thrown away.
Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.
Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
Checking and ensuring the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and reporting issues or problems to facility management.
Reporting maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Preparing cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

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