Sous chef Work, Jobs in Bispham (with Salaries)

Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
18h
Chef
Haven —Fleetwood
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Sous Chef /Grill Chef
Coolfun Ltd —Blackpool
- From £13 an hour
- Part-time
- In-person
- Restaurant
Quick apply
Chefs all levels
The Shard Riverside Inn —Poulton le Fylde
- £28,000 - £34,944 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Chef/Sous Chef
The Patten Arms —Garstang
- Up to £13 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
Quick apply
3d
Sous Chef
Chattaway Inns Ltd —Ulverston
- £35,000 - £43,000 a year
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
Kitchen Shift Leader
Haven —Fleetwood
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Clifton Arms Hotel —Lytham St. Annes
- £30,000 - £33,000 a year
- 10 hour shift
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
10d
SOUS CHEF
BaxterStorey —Barrow-In-Furness
- £34,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Grosvenor Casinos —Blackpool
- £33,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
1d
Junior Sous Chef
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
Junior Sous Chef
Lancaster House Hotel —Lancaster
- £15.10 an hour
- Full-time
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Sous Chef
Charnley's Home and Garden Ltd —Low Furness
- £32,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
4d
Sous chef / Kitchen Staff
1860 Kirkham —Tarleton
- £12.21 - £17.96 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef (45 hours)
The Stocks at Parbold —Parbold
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11h

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Sous Chef

Bartle Hall Hotel
Preston

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
2 days ago

Benefits

Company events

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

We have an exciting opportunity for a passionate and enthusiastic Sous Chef to join our expanding team and business as we develop new menus, dining experiences and our new workspaces. The business is also expanding a new venture at a different site, so the role has potential for career development opportunities.

We are an award-winning & totally unique Estate that offers high level, rosette standard food for both private events and weddings, in addition to our own social events where we pride ourselves on providing the very best experiences.

The Sous Chef will be responsible for the day-to-day operation of the kitchens in the absence of the Head Chef; meeting the high standards required for food hygiene and food safety, presentation, and quality.

The quality of food and professionalism of the team is essential, and you will have a key role in supporting the Head Chef to ensure the kitchen runs smoothly.

The ideal candidate:

Should be proud to uphold high standards and produce only the best quality.
To be a sociable chef who likes working in a small team.
Have an eye for detail and the highest standards of service.
Be able to organize the work of others and provide the required training/ coaching and support and to motivate a team.
Remain calm and organised even when in challenging situations.
Love working in a busy environment whilst leaving a fantastic impression on all our guests.

Requirements:

Due to our location a full driving license is recommended.
Flexibility with working hours, essential that you are available weekends, evenings and bank holidays.
At least 2 years Senior CDP/ Sous Chef or similar level of experience in events and hospitality is desirable.

The Role includes:

Working with the Head chef and supporting them in their role and overseeing the operation of the kitchens in their absence.
To ensure that all areas under your control satisfy the most stringent hygiene requirements.
To ensure that all stocks are ordered to the correct quantities, quality and purchase specifications and stored correctly.
To cook consistently and enthusiastically on a high level, to the Bartle Hall Standard.
Cooking and preparing for each service and function.
To enthusiastically give input where required into menu and product development.
To supervise junior chefs and other members of the kitchen staff

We will give you a competitive salary and opportunities to learn new skills and grow your career.

Full time, permanent role. 45 hours per week. Rota based shifts, Weekend and some evening work will be required. **Christmas Day & Boxing Day off**

Please note that due to our location a full driving license is recommended.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company events

Work Location: In person

Quick apply

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sous chef jobs in bispham

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Junior Sous Chef / Senior Chef de Partie (up to £16 PH)

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Sous chef / Kitchen Staff

Sous Chef (45 hours)

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