Junior chef Work, Jobs in Bognor Regis, Wsx (with Salaries)

Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Chichester Harbour Hotel —Chichester
- £32,000 a year
- Full-time
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
10d
Roaming Chef
The Old House at Home —Havant
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Junior Sous Chef
The Geese —Brighton
- £14.25 - £15.00 an hour
- Weekend availability
- Supervising experience
- Team management
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
3d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
9d
Senior Sous Chef – White Horse Chilgrove – LIVE IN
Butcombe Group —Chilgrove
- £35,000 - £42,000 a year
- Full-time
- Cooking
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
Alcampo Lounge —Brighton and Hove
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
6d
Hospitality Sous Chef - Brighton College
Chartwells —Brighton
- £39,312 a year
- Inventory control
- Customer service
- Cooking
11d
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Head Chef / Pub Kitchen
Good Times Pubs & Bars —Hove
- £18 an hour
- Overtime
- Inventory control
- Team management
- In-person
- Employee discount
Quick apply
8d
Senior Chef (sponsorship available)
Indian Summer —Brighton
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
4d
Sous Chef
Vito Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Inventory control
- Leadership
- Café
- Employee discount
Quick apply

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Sous Chef
The PIG in the South Downs —Arundel
35% discount on food,beverages & treatments. Hours: 40 hours per week,over 5 days + Paid Overtime. Unlimited Staff stays – free B&B.
£19.21 an hour
Quick apply
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
Previous experience as a Junior Sous Chef or an experienced Chef de Partie within a quality hotel, restaurant, spa or hospitality environment.
£39,625 a year

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Sous Chef

The PIG in the South Downs -
Arundel

Quick apply

Job details

Full-time
£19.21 an hour

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Menu planning
Kitchen team management
Mentoring
Training & development
Chef experience
Business
Teaching
Professional kitchen experience
Rota coordination

Full job description

OTE £19.21 per hour including Tronc

Location: THE PIG-in the South Downs,Madehurst,BN18 0NL

Pay package: OTE £40,066.88 per annum (OTE £19.21 per hour)

Hours: 40 hours per week,over 5 days + Paid Overtime.

A Sous role at THE PIG is like no other.

Where else do chefs have access to their own homegrown kitchen garden to create menus,which change all the time. What we cant grow,we source from local suppliers within a 25-mile radius.

Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Our kitchens are fast paced and energetic,which is what we look for in an individual. Come with enthusiasm,your knives and a bucketful of passion and we can help you develop the rest.

You will assist the the Head Chef in the running of the kitchen,managing one of the 4 sections,providing new ideas for the menu,and managing health and safety,ordering and rotas.

We’re seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties,as well as stepping up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential.

We want you to be as passionate about modern British food and sustainability as we are.

Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef,can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme,as a Sous chef you will take an active role in leading,teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Paid Overtime.
Unlimited Staff stays – free B&B.
35% discount on food,beverages & treatments.
Meals on duty.
Fresh chef whites for every service.
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
Critical illness cover.
Death in service cover.
A range of learning & development courses.
Opportunity to progress across the business.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Quick apply

Refine Your Search

junior chef jobs in bognor regis, wsx

Sous Chef

Junior Sous Chef

Junior Sous Chef

Roaming Chef

Junior Sous Chef

Chef/Sous Chef

Senior Sous Chef – White Horse Chilgrove – LIVE IN

Sous Chef

Junior Sous Chef

Hospitality Sous Chef - Brighton College

Sous Chef

Head Chef / Pub Kitchen

Senior Chef (sponsorship available)

Sous Chef

Sous Chef

Sous Chef

Sous Chef Brighton i360

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