Food & beverage supervisor Work, Jobs in Bordon, Ham (with Salaries)

Shift Leader
Duke of Cambridge Tilford —Farnham
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage Supervisor
Valor Hospitality —Farnborough
- £12.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
9d
Canteen Supervisor
Bon Appetit Group Limited —Aldermaston
- £15.00 - £15.50 an hour
- Full-time
- Hospitality
- In-person
- Leadership
- Free parking
Quick apply
3d
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
5d
Food & Beverage Supervisor
Sunningdale Golf Club —Sunningdale
- Up to £31,050 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Swimming Pool Supervisor
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Food and Beverage Supervisor
SeaLanes —Portsmouth
- £14.10 an hour
- Part-time
- Hospitality
- Leadership
- Employee discount
Food and Beverage Supervisor
Warner Leisure Hotels —Hayling West
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
13d
Bar Supervisor
The Hole In The Wall Pub —Chichester
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
13d
Bar Supervisor
FlexiPubs (South) Ltd —Basingstoke
- £12.80 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
21h
Shop Assistant Manager – Deli & Cheese
Newlyns Farm Shop, Cafe & Cookery School —Hook
- Up to £34,500 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
4d
Restaurant Supervisor - The Kennels Restaurant
The Goodwood Estate —Chichester
- £26,832 a year
- Weekend availability
- Hospitality
- Leadership
- Restaurant
Bar Supervisor
Northbrook Park —Farnham
- Part-time
- Bar
- IT
Quick apply
Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
5d
F&B Supervisor
The Lismoyne Hotel —Fleet
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Food & Beverage Team Leader
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Hotel
- Restaurant
- Annual leave
- Employee discount
Quick apply
Boxes and Hospitality Cellar Supervisor
Sodexo —Ascot
- £29,000 - £30,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Driving
- Employee assistance programme
Quick apply

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Shift Leader

Duke of Cambridge Tilford
Farnham

Quick apply

Job details

Part-time
£13 - £14 an hour
5 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Supervising experience
Leadership
Communication skills

Full job description

Job Overview

Shift Leader

The Duke of Cambridge – Award-Winning Countryside Gastro Pub, Surrey

£13.00–£14.00 per hour | Full & Part-Time Opportunities | Immediate Start Available

Join Our Award-Winning Team

The Duke of Cambridge is an award-winning countryside gastro pub, renowned for exceptional food, outstanding service and creating memorable experiences for every guest.

We're looking for an experienced and enthusiastic Shift Leader to help lead our front of house team. This is an excellent opportunity for someone who is passionate about hospitality, enjoys leading by example, and takes pride in delivering first-class customer service.

Working closely with the management team, you'll play a key role in ensuring every shift runs smoothly while maintaining the high standards that The Duke of Cambridge is known for.

About the Role

As a Shift Leader, you'll be responsible for overseeing the day-to-day running of service, supporting the management team and motivating the front of house team to consistently deliver exceptional guest experiences.

Your responsibilities will include:

Leading and motivating the front of house team throughout each shift.
Delivering warm, friendly and professional customer service at all times.
Ensuring every guest receives an outstanding dining experience from arrival to departure.
Supporting managers with the smooth running of daily operations.
Maintaining high standards of cleanliness, presentation and organisation throughout the venue.
Supervising food and drink service to ensure speed, quality and consistency.
Handling customer enquiries and resolving issues professionally and efficiently.
Opening and closing the venue in line with company procedures.
Assisting with staff training and supporting the development of new team members.
Ensuring licensing, food safety and health & safety procedures are always followed.
Leading by example, creating a positive and professional working environment.

What We're Looking For

The ideal candidate will have:

A minimum of 2 years' experience as a Shift Leader, Supervisor or Team Leader within a busy hospitality environment.
Excellent leadership and people management skills.
A passion for delivering exceptional customer service.
A professional, positive and proactive attitude.
The ability to remain calm, organised and decisive during busy service periods.
Outstanding communication and interpersonal skills.
Strong attention to detail and high personal standards.
Confidence working independently and using initiative.
Flexibility to work evenings, weekends and bank holidays.
Own transport is preferred due to our countryside location.

What We Offer

£13.00–£14.00 per hour, depending on experience.
Immediate start available.
Opportunity to join an award-winning, independently run gastro pub.
A supportive management team that values and develops its people.
Career progression opportunities within a growing business.
A friendly, professional and ambitious working environment.
The chance to work in one of Surrey's most respected countryside hospitality venues.

Ready to Lead Our Team?

If you're an experienced hospitality professional with a passion for delivering exceptional service and inspiring those around you, we'd love to hear from you.

Apply today with your CV and a short introduction explaining why you'd be a great fit for The Duke of Cambridge.

Immediate interviews and starts are available for the right candidate.

Pay: £13.00-£14.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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food & beverage supervisor jobs in bordon, ham

Shift Leader

Food and Beverage Supervisor

Supervisor Plus

Canteen Supervisor

Supervisor