Sous chef Work, Jobs in Bottesford, Lec (with Salaries)

Sous Chef
Reddington Pub Company Ltd —Nottingham
- From £35,540 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
1d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
ESS Compass —Sleaford
- £15.66 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
3d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef De Partie
Reddington Pub Company Ltd —Nottingham
- £33,540 a year
- Weekend availability
- Cooking
- Driving
- Travel
- Employee discount
Quick apply
1d
Sous Chef - Live In
Miller & Carter - Sherwood Forest —Papplewick
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Bottle & Glass —Newark-on-Trent
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Head Chef
Marston's Pubs —Newark-on-Trent
- £15 an hour
- Kitchen experience
Quick apply
Sous Chef - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £14 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
Bill's - Nottingham —Nottingham
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
8d
Sous Chef - Live In
Old Bulls Head —Woodhouse
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Care UK —Quorn
- £15.85 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
3d
Sous Chef - Live In
Badgers Sett —Leicester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
Full time Sous Chef
Trent Lock Golf & Country Club —Long Eaton
- £14.50 - £17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d

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Sous Chef

Reddington Pub Company Ltd
Nottingham

Quick apply

Job details

Full-time
From £35,540 a year
1 day ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Cooking
Team management
Driving
Organisational skills
Food preparation
Leadership
Communication skills

Full job description

Sous Chef – Full Time

Location: Old Vol, Caythorpe, Nottinghamshire
Job Type: Full-Time, Permanent
Salary: Base Salary £35,540

About The Old Vol

The Old Vol is a well-established village pub and restaurant renowned for its welcoming atmosphere, quality food, exceptional customer service and 2 rosettes. We are passionate about delivering freshly prepared dishes using high-quality ingredients while providing guests with a memorable dining experience.

We are looking for an experienced and motivated Sous Chef to support the Head Chef in leading our kitchen team and maintaining the high standards that our guests have come to expect.

The Role

As Sous Chef, you will play a key leadership role within the kitchen, assisting with the day-to-day management of operations while ensuring exceptional food quality and consistency. You will support the Head Chef with menu development, stock management, team training, and maintaining a positive and productive kitchen environment.

This is an excellent opportunity for a talented chef looking to progress their career within a growing hospitality business.

Key Responsibilities

Support the Head Chef in the day-to-day running of the kitchen.
Lead kitchen operations in the Head Chef's absence.
Prepare, cook, and present dishes to the highest standards.
Assist with menu planning, seasonal specials, and recipe development.
Manage stock levels, ordering, and food cost control.
Ensure compliance with food hygiene, HACCP, and health & safety regulations.
Train, mentor, and develop junior members of the kitchen team.
Maintain consistency, quality, and presentation across all dishes.
Help create a positive, professional, and motivated kitchen culture.

Requirements

Previous experience working as a Sous Chef or Senior Chef de Partie in a busy kitchen environment.
Strong leadership and team management skills.
Excellent knowledge of fresh food preparation and cooking techniques.
Ability to perform well under pressure in a fast-paced service environment.
Strong organisational and communication skills.
Flexible approach to working hours, including evenings, weekends, and bank holidays.
Full UK driving licence preferred.
Must be willing and able to travel between company venues when required.
Passion for food, hospitality, and continuous professional development.

What We Offer

Base salary of £35,540.
Full-time permanent position.
Company pension scheme.
Staff discounts across the group.
Career progression opportunities within a growing business.
Ongoing training and development.
Supportive and professional working environment.
Opportunity to work with a passionate and experienced hospitality team.

If you are an ambitious and experienced chef looking for your next challenge, we would love to hear from you.

Apply now by submitting your CV and a brief cover letter outlining your experience and suitability for the role.

Pay: From £35,540.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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sous chef jobs in bottesford, lec

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Sous Chef - Duke William Hotel, Lincoln

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