Food service managers Work, Jobs in Bourne, Lin (with Salaries)

Kitchen Manager
Smiths of Bourne —Bourne
- £15 - £17 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
7d
Cafe Manager
Full Of Beans Peterborough LTD —Bourne
- £13.71 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Assistant Manager
Brightside Ram Jam —Stretton
- £33,200 - £37,000 a year
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Assistant Chef
Bupa —Stamford
- £13.54 - £15.08 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
General Manager - OTE c. £60k
Cosy Club Stamford —Stamford
- £45,000 - £50,000 a year
- Full-time
Quick apply
13d
Head Chef
The Finch Hatton —Sleaford
- £37,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef 4 days a week
Ralph George & Dragon Ltd —Oakham
- £40,000 - £42,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
Restaurant General Manager
Prezzo Italian —Spalding
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
20h
General Manager
Nandos —Grantham
- Up to £45,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
3d
Restaurant General Manager
Wendys Lincs Gateway - 14608 —Spalding
- Full-time
- Management
- Travel
- Food service
Quick apply
Manager
Scandi Coffee Co —Oakham
- £13.80 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
Quick apply
20h
F&B Assistant Manager (Bar 49)
Away Resorts —Tattershall
- £28,000 a year
- Weekend availability
- Bar
- Management
- Resort
Quick apply
6d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Chef
ESS Compass —Cottesmore
- £15.11 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
14d
Restaurant Manager - 4 day week
Chequers Inn —Grantham
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
18h
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
5d
F&B Team Leader
Away Resorts —Tattershall
- £13.17 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
Quick apply
3d
Head Chef
Barge and Bottle —Sleaford
- £27,431.76 - £49,085.21 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
George Inn, Oundle —Peterborough
- Full-time
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
10d

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Kitchen Manager

Smiths of Bourne
Bourne

Quick apply

Job details

Full-time
£15 - £17 an hour
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Team management
Meal preparation
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our busy culinary establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves managing kitchen staff, ensuring food safety standards are maintained, and coordinating meal preparation to meet high-quality standards. The Kitchen Manager will play a vital role in maintaining efficient kitchen workflows, fostering a positive team environment, and ensuring customer satisfaction through excellent food service.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
Oversee the daily operations of the kitchen team, including scheduling, training, and performance management.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas.
Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with health guidelines.
Develop menus in collaboration with the culinary team, incorporating catering requirements as needed.
Ensure all dishes are prepared efficiently and served promptly to meet customer expectations.
Monitor cleanliness and organisation within the kitchen environment to uphold safety standards.
Assist in training staff on cooking techniques, food safety procedures, and serving protocols.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.

Qualifications

Proven experience in catering, cooking, or restaurant management roles with a strong background in food preparation and kitchen operations.
Extensive culinary experience with knowledge of meal preparation techniques and food safety regulations.
Previous experience managing a team within a fast-paced restaurant or catering environment.
Familiarity with food safety standards and best practices for hygiene management.
Excellent organisational skills with the ability to multitask effectively under pressure.
Strong leadership qualities with the ability to motivate and develop team members.
Good communication skills to liaise effectively with staff and suppliers.
A passion for delivering high-quality meals and exceptional customer service.

This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant kitchen team while ensuring operational excellence and culinary innovation.

Pay: £15.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in bourne, lin

Kitchen Manager

Cafe Manager

Assistant Manager

Assistant Chef

General Manager - OTE c. £60k

Head Chef

Chef Manager

Head Chef 4 days a week

Restaurant General Manager

General Manager

Restaurant General Manager

Manager

F&B Assistant Manager (Bar 49)

Sous Chef

Chef

Restaurant Manager - 4 day week

Restaurant & Catering Establishment Manager

F&B Team Leader

Head Chef

Chef

I want to receive the latest job alerts for food service managers in bourne, lin

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