20
sous chef jobs in brackley, hld
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
The Classroom Bar & Bistro —Nairn
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
8d
Mosset Tavern —Forres
- £39,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
8d
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
The Kitchen —Inverness
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
8d
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Parkdean Resorts —Nairn
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
5d
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply
The White House —Inverness
- £13.75 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
The White House, Inverness —Inverness
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
2d
The White House, Inverness —Inverness
- £30,000 - £33,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
2d
Coul House Hotel —Contin
- £28,000 - £33,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
3h
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Spruce, Newhall Mains —Dingwall
Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.
£34,000 a year
Quick apply
CRU Hospitality —Inverness
Assist the head chef in the design and costing of new seasonal menus. Supporting the Head and Sous Chefs in team development and smooth kitchen operation.
Up to £14.50 an hour
Quick apply
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