Chef Work, Jobs in Bristol (with Salaries)

Marks Bakery - Sous Chef
Mark's Bakery —Bristol
- £12.80 - £13.20 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Snobby's —Bristol
- £14.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Breakfast Chef (Part-Time / Permanent)
Victoria Square Hotel Clifton Village —Bristol
- £14.25 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
4d
Sous Chef
Pho —Bristol
- £34,700 - £41,300 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Chef/Kitchen Lead
Noli's Food Ltd —Bristol
- £15 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick apply
Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen
Poco Bristol —Bristol
- £45,000 - £50,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
8d
Cook/Chef
Clubhaus harbourside —Bristol
- £15 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Pizzucci —Bristol
- £38,500 - £47,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Chef
808 Cafe Bristol —Bristol
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Employee discount
Quick apply
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Chef
Paper Tiger Food Services LTD —Bristol
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
9h
Head Chef - Woodland Court Retirement Village
Brunelcare —Bristol
- £14.31 - £17.21 an hour
- Full-time
- Hotel
- Leadership
- Kitchen experience
- Annual leave
- Employee assistance programme
2nd Chef
Ah Ma's Dumplings Ltd —Bristol
- From £12.94 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Sick pay
Quick apply
1d
Paart Time Sous Chef / Helper
Ramen Zen (UK) ltd —Bristol
- From £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8h
Chef
One Love Hospitality —Bristol
- From £14 an hour
- Part-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d

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Marks Bakery - Sous Chef

Mark's Bakery
Bristol

Quick apply

Job details

Full-time
£12.80 - £13.20 an hour

Benefits

Discounted or free food
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Cooking
Baking
Food Hygiene Certificate

Full job description

We are looking to recruit a Sous Chef to help support our Marks Bakery team. The ideal candidate will be passionate, friendly, energetic and calm, and will play a key part in the development of our business.

Quality ingredients are at the heart of what we do, and we take great pride in working with the freshest, most local and seasonal produce available, celebrating and showcasing the surrounding vibrant community. We grow as many of our ingredients as possible on our own farm in Backwell. As much as possible gets made on the premises and we like to keep things simple and straightforward, keeping the menus small and seasonal.

Here in our independently owned venues, we want to give young enthusiastic chefs the opportunity to shine, to be creative and to bring ideas to our kitchen. We’re looking for people to inspire us. We want you to help us develop our menus, keep our regular customers coming back and entice new customers in.

We value our staff and know how important your job satisfaction is to our success. Flexible working hours and days are available for the right people to help us achieve our ambition.

–––

HOURS: +/- 40

PAY: £12.80 - £13.20/hour

Key responsibilities for the Sous Chef are:

To run the kitchen in the absence of the head chef and will work with our Head Chef to ensure consistently high standards by adhering to the company specifications and procedures.
Provide a consistently high level of service and product delivery.
Co-ordinate, plan, participate and supervise production, preparation and presentation of meals.
Responsible for working on all sections of the kitchen as required.
Help the Head Chef to develop new dishes and menus. Keep up to date with new products, menus and promotions.
Plan and allocate jobs to junior staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
Assist with the training, development and motivation of junior staff.
Be fluent in HACCP procedures and assist in due diligence.
Work in co-operation with other departments, especially the food service department.

You must have at least 1-year experience as a Sous Chef or minimum of 2 years as a CDP, a friendly approach and a real passion for cooking. You have to be an ambitious and enthusiastic Chef with a real desire to progress.

–––

We offer you:

An average 40 hr working week and flexible shifts
28 days holiday per year
Expanding company with opportunity for advancement and progression
Training and cross training in other areas in our restaurants and farm (training is tailored to the individual)
Working with fresh food and produce from our farm
Free meals on duty
Team benefit scheme across all of our venues
Fantastic working conditions, friendly and fun working environment, with a supportive team
Ethically and environmentally aware employer – We are part of the Sustainable Restaurant Association, a community of businesses working towards an environmentally restorative and socially progressive UK hospitality sector.
Access to Hospitality Action’s Employee Assistance Programme for free, confidential help and advice when you are facing problems, difficulties or challenges relating to your home or working life.
Regular performance appraisals

We’re committed to creating a diverse environment. All qualified applicants will receive equal consideration without regard to race, religion, gender, gender identity or expression, sexual orientation, national origin, disability or age.

Please send your CV + cover letter to to [email protected] and tell us why you are interested in working with us. We look forward to hearing from you.

Job Type: Full-time

Pay: £12.80-£13.20 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bristol

Marks Bakery - Sous Chef

Sous Chef - 40hr week

Sous Chef

Breakfast Chef (Part-Time / Permanent)

Sous Chef

Chef/Kitchen Lead

Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen

Sous Chef

Sous Chef - bank

Cook/Chef

Head Chef

Chef

Sous Chef (Neapolitan Pizzaiolo)

Chef

Head Chef - Woodland Court Retirement Village

2nd Chef

Paart Time Sous Chef / Helper

Chef

Sous Chef - Live In Available

Mobilisation Chef Manager

I want to receive the latest job alerts for chef in bristol

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