restaurant manager Work, Jobs in buckfastleigh, dev (with Salaries)

Restaurant Manager - Brasserie
Bovey Castle, Devon —North Bovey
- £36,170 a year
- Full-time
- Hospitality
- Hotel
- IT
- Free parking
- Annual leave
Quick apply
Assistant Restaurant Manager
Rosa's Exeter —Exeter
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Front of House Supervisor
Sea Trout Inn —Totnes
- £13 - £15 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
9d
General Manager
Lounges —Torquay
- £37,000 - £44,500 a year
- Serving
Quick apply
2d
Restaurant Manager
Finlake Resort &Spa —Newton Abbot
- £31,500 - £32,500 a year
- Full-time
- Management
- Merchandising
- Organisational skills
- Sick pay
Quick apply
11d
Food and Beverage Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Restaurant Manager
Gidleigh Park - Restaurant —Chagford
- £32,715 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Front of House Supervisor
White Hart Hotel —Moretonhampstead
- £13.25 - £13.50 an hour
- Part-time
- No experience needed
- Hotel
- Supervising experience
- Employee discount
Quick apply
General Manager
Marston's Pubs —Exeter
- Up to £50,000 a year
- Hotel
Quick apply
Restaurant General Manager
Symbro LTD —Plymouth
- £36,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Leadership
Quick apply
Assistant Restaurant Manager
Mesita Tapas Bar —Exeter
- £24,420 - £35,000 a year
- Temporary
- Spanish
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
4d
General Manager
The Beefy Boys —Exeter
- Up to £51,000 a year
- Full-time
- Restaurant
Quick apply
3d
Food & Beverage Supervisor
David Lloyd Clubs —Exeter
- £14.30 an hour
- Employee discount
16h
Restaurant Manager
Marine tavern —Dawlish
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Rockfish Brixham Restaurant - Vacancies —Brixham
- £31,500 - £35,000 a year
- Overtime
- Referral programme
Quick apply
Restaurant Floor supervisor
Wildwood - Plymouth RWY —Plymouth
- Part-time
- Bar
- Team management
- Restaurant
Quick apply
3h
junior front of house manager
Wagamama —Exeter
- £13.25 an hour
- Full-time
- Restaurant
12d
Front of House Supervisor
Rusty Tractor Ltd —Ivybridge
- £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Pizza Express —Exeter
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
General Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- Overtime
- Restaurant
- Referral programme
Quick apply
3d

I want to receive the latest job alerts for restaurant manager in buckfastleigh, dev

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near buckfastleigh, dev

Restaurant Manager - Brasserie

Bovey Castle, Devon
North Bovey

Quick apply

Job details

Full-time
£36,170 a year

Benefits

Free parking
Annual leave
Employee discount

Qualifications

Hospitality
IT
Hotel experience

Full job description

** We’re proud winners of the AA Small Hotel Group of the year 2024-25, and Best Employer at the 2025 Springboard Awards for Excellence**

**Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2025/26) by Visit Devon**

*Please note: our hotel is in a very remote location and is not accessible by public transport.*

What you’ll be doing?

We are seeking an exceptional Brasserie Restaurant Manager to oversee the day-to-day operations of our brasserie, ensuring outstanding service and a seamless guest experience in a vibrant and welcoming atmosphere.

As the Brasserie Restaurant Manager, you will lead and inspire a team of hospitality professionals to ensure the efficient and successful operation of our brasserie. Your focus will be on delivering exceptional guest experiences, managing your team effectively, and maintaining the high standards our guests expect.

You will have previous experience in the hospitality industry – preferably with a hotel background, meeting, greeting and interacting with guests, ideally in an hotel environment but this is not essential.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

Generous Time Off: 31 days of leave, increasing to 33 with service.
Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

Your Voice Matters: Regular surveys that value your input.
Real Action: “You said, we did”—because we listen and respond.
Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

INDHP

INDHOTEL

Quick apply

Refine Your Search

restaurant manager jobs in buckfastleigh, dev

Restaurant Manager - Brasserie

Assistant Restaurant Manager

Front of House Supervisor

General Manager