Head cook Work, Jobs in Burnopfield, Dur (with Salaries)

Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head cook
The Croft Care Home —Sunderland
- £12.24 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
Quick apply
1d
Sous Chef
Beamish Park Hotel —Newcastle upon Tyne
- £13.50 - £14.50 an hour
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
7d
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
13d
Chef
Church Mouse —Chester-le-Street
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Pizza Chef
Bandstand! —Newcastle upon Tyne
- £13 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
9d
Part Time Chef
Church Mouse —Chester-le-Street
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Cook/Chef
The Elks Head Whitfield Ltd —Hexham
- £12.71 - £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
7h
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Part Time Chef
Falcons Nest —Newcastle upon Tyne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie
The Cartologist (formerly the Garden House) —Durham
- £13 - £14 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef de Partie
Freight Island —Newcastle upon Tyne
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Part Time Breakfast Chef
Toby Carvery - Kenton Bank —Newcastle upon Tyne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef
Tall Ships —Hartlepool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Head Chef

The Coach & Horses Croxdale
Croxdale

Quick apply

Job details

Permanent | Full-time | Fixed term contract
£40,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of quality and service are maintained. The Head Chef will play a pivotal role in shaping the flavour profile and reputation of our establishment, fostering a positive team environment, and upholding our commitment to excellence.

Duties

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality.
Oversee food preparation, cooking, and presentation to meet high standards of taste and visual appeal.
Manage food production processes, ensuring efficient utilisation of ingredients and minimising waste.
Enforce strict food safety and hygiene regulations in compliance with legal requirements.
Monitor stock levels, order supplies, and manage inventory to ensure availability of ingredients without excess waste.
Train staff on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to coordinate service delivery and optimise guest satisfaction.
Maintain a clean and organised kitchen environment at all times.
Assist in hiring new team members and conducting performance reviews.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across diverse cuisines.
Demonstrated leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety standards and regulations.
Previous restaurant or hospitality experience is highly desirable.
Experience in menu development, food presentation, and customer service is advantageous.
Familiarity with managing kitchen operations in a fast-paced setting. This position offers a dynamic work environment where creativity and professionalism are valued. We seek a dedicated culinary leader committed to delivering outstanding dining experiences while fostering a positive team culture.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Leadership: 3 years (preferred)

Work Location: In person

Quick apply

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