Head chef Work, Jobs in Bury (with Salaries)

Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Head Chef
Egerton Manor Care Home —Bolton
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
6d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Embankment Head Chef
Embankment Kitchen —Manchester
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
6d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
7d
Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
University of Manchester Students' Union —Manchester
- £37,000 - £41,000 a year
- Full-time
- Bar
- Cooking
- University
- Annual leave
- Employee discount
5d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Head Chef
MHDV —Manchester
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Founding Head Chef (Pre-Launch)
New Venue With Experienced Operators —Preston
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Head Chef
Seven Brothers Social —Salford Quays
- £35,000 - £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
6h
Executive Chef
Holroyd Howe —Macclesfield
- £48,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
Head Pastry Chef
Trafford palazzo —Trafford
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d

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Head Chef, Shireburn Arms

James` Places -
Clitheroe

Quick apply

Job details

Full-time
Up to £45,000 a year
7 days ago

Qualifications

Hospitality
Food handling
Culinary experience
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Overview

The Head Chef at Shireburn Arms is a key leadership role responsible for overseeing all culinary operations within the establishment.

This position requires a highly skilled and experienced professional with a passion for food, team management, and exceptional service delivery.

The successful candidate will be responsible for maintaining high standards of food quality, safety, and presentation while leading and inspiring the kitchen team to deliver an outstanding dining experience.

A strong background in hospitality, restaurant management, and culinary arts is essential to ensure the smooth running of the kitchen and support the overall reputation of Shireburn Arms.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee all aspects of food production, from sourcing ingredients to final plating, ensuring consistency and quality
Manage daily kitchen operations, including staff scheduling, training, and performance management
Develop innovative menus in collaboration with management, catering to diverse customer preferences
Maintain strict adherence to food safety regulations and hygiene standards at all times
Monitor inventory levels, order supplies, and control costs to optimise kitchen efficiency
Ensure excellent customer service by coordinating with front-of-house staff during service times
Train staff in food preparation techniques, cooking methods, and serving procedures
Uphold organisational policies related to health & safety, cleanliness, and food handling

Skills

Proven supervising experience within a busy restaurant or hospitality environment
Extensive culinary experience with strong skills in food production and preparation
Demonstrated leadership abilities with experience managing a team effectively
In-depth knowledge of food safety standards and regulations
Strong skills in cooking techniques across various cuisines
Excellent organisational skills with the ability to manage multiple priorities under pressure
Experience in menu development and innovative food presentation
Good understanding of hospitality operations including serving procedures and customer service excellence
Ability to motivate staff, foster teamwork, and maintain a positive working environment
Strong communication skills to liaise effectively with staff and management

The Head Chef role at Shireburn Arms offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team in delivering exceptional dining experiences. The position requires a blend of creative flair, operational expertise, and leadership qualities to uphold the establishment’s reputation for excellence.

Pay: Up to £45,000.00 per year

Work Location: In person

Quick apply

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