sous chef Work, Jobs in bushey, hrt (with Salaries)

CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
8d
Head Chef
Hunton Park Hotel —Kings Langley
- £46,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
20h
Sous Chef, Stanmore
Care UK —Stanmore
- £14.00 - £15.50 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
Avery Healthcare —Borehamwood
- £16.80 an hour
- Culinary experience
Quick apply
Nights Sous Chef - Hemel Hempstead
Eurest —Hemel Hempstead
- Up to £32,298 a year
- Full-time
- Culinary experience
- Cooking
- Mentoring
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Pastry Sous Chef
Aramark —Watford
- £39,600 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Aramark —Northwood
- £15.28 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
13d
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
22h
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
21h
Chef de Partie
Avery Healthcare —Barnet
- £15.45 an hour
- 8 hour shift
Quick apply
Sous Chef - New Opening
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
4d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef
The Bush Tavern —London
- Up to £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
21h

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CDP Chef

Metropolitan Bushey
Bushey

Quick apply

Job details

Permanent | Full-time
£26,000 - £30,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
IT
Food Hygiene Certificate
Chef
Restaurant experience
Communication skills

Full job description

The Position:

We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.

You will be required to work weekends as this is our busiest time of the week

Your Duties:

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

Proven experience with Vegan & Healthy options
Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food during special events eg. Weddings
Work across all sections of the kitchen, maintaining consistency and attention to detail
Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
Ensure all food hygiene and safety standards are met consistently
Contribute ideas and energy to a fast-paced, passionate team

What We’re Looking For:

Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen
Background in both restaurant and banqueting/event-style service is highly desirable
Strong organisational skills and ability to work under pressure
A genuine passion for food, creativity, and commitment to high standards
Food hygiene certification (Level 2 minimum)

Your skills:

Exceptional communication and presentational skills
An ability to think on your feet whilst under pressure and maintaining a positive outlook
Excellent attention to detail

Who we are looking for:

Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.

The ideal candidate will be:

Commercially minded
Well presented & professional
IT literate
Good working knowledge of POS systems

The Company

Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.

Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bushey, hrt

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