Sous chef Work, Jobs in Bushey St. James (with Salaries)

CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
11d
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
2d
Sous Chef
Avery Healthcare —Borehamwood
- £16.80 an hour
- Culinary experience
Quick apply
Jnr Sous Chef
The Plough, Elstree —Elstree
- Up to £15 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Loungers —Watford
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
4d
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Plough, Elstree —Elstree
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Cassio Lounge —Watford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
12d
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
13d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Senior Sous Chef
HoneyShade, Restaurant Lounge Social —London
- £50,000 - £58,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Annual leave
Quick apply
4d

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CDP Chef

Metropolitan Bushey
Bushey

Quick apply

Job details

Permanent | Full-time
£26,000 - £32,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
IT
Food Hygiene Certificate
Chef
Restaurant experience
Communication skills

Full job description

The Position:

We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.

You will be required to work weekends as this is our busiest time of the week

Your Duties:

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

Proven experience with Vegan & Healthy options
Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food during special events eg. Weddings
Work across all sections of the kitchen, maintaining consistency and attention to detail
Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
Ensure all food hygiene and safety standards are met consistently
Contribute ideas and energy to a fast-paced, passionate team

What We’re Looking For:

Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen
Background in both restaurant and banqueting/event-style service is highly desirable
Strong organisational skills and ability to work under pressure
A genuine passion for food, creativity, and commitment to high standards
Food hygiene certification (Level 2 minimum)

Your skills:

Exceptional communication and presentational skills
An ability to think on your feet whilst under pressure and maintaining a positive outlook
Excellent attention to detail

Who we are looking for:

Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.

The ideal candidate will be:

Commercially minded
Well presented & professional
IT literate
Good working knowledge of POS systems

The Company

Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.

Job Types: Full-time, Permanent

Pay: £26,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bushey st. james

CDP Chef

Sous Chef - Bank

Sous Chef

Jnr Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Senior Sous Chef

Chef de Partie

Sous Chef

Senior Sous Chef

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