Chef manager Work, Jobs in Canley (with Salaries)

Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
Central England Healthcare —Leamington Spa
- £17.50 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
Food Truck Manager/Head Chef
Hangry Moose Redditch —Bromsgrove
- £18 - £24 an hour
- Full-time
- Hybrid work
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
3d
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Manager/Head Chef
HIGH ST PUBD —Birmingham
- £26,000 - £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Head Chef
Pom’s Sutton Coldfield —Sutton Coldfield
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Casa Med Tapas Bar & Lounge —Bromsgrove
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Brandon Hall Hotel —Coventry
- £45,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
Benugo —Solihull
- £35,000 - £40,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef – Brunch Café (Daytime)
Cafe Coffea —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Café
Quick apply
Chef Manager
Dolce Ltd —Stourbridge
- £15 an hour
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
5h
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Mentoring
Chef Manager
Impact Food Group —West Bromwich
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Brunch/Breakfast Chef
Kitchen126 —Coventry
- From £27,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
10d

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Chef Manager - DOB/490/CM

Olive Catering Services Ltd -
Crick

Quick apply

Job details

Full-time
£37,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Computer literacy
Cooking
Catering
English
NVQ
Leadership
Communication skills
Hotel experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Crick, Northampton / Daventry, NN6 7GZ as Chef Manager.

Hours of work: Monday to Friday – Predominantly daytime – Evenings as required – 40 hours per week

Starting Salary: £37,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £37,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in canley

Chef Manager - DOB/490/CM

Head Chef/Kitchen Manager

Food Truck Manager/Head Chef

Chef Manager - DOB/491/CM

Chef Manager

Head Chef

Mobilisation Chef Manager

Kitchen Manager/Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chef Manager

Chef Manager

Head Chef – Brunch Café (Daytime)

Chef Manager

Head Chef - Kenilworth

Chef Manager

Brunch/Breakfast Chef

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