Chef manager Work, Jobs in Carluke, Slk (with Salaries)

Head Chef
Sodexo —Hamilton
- £41,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
6d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Management
- Business development
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Farmhouse Inns —Glasgow
- £37,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
23h
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Bankton house hotel —Livingston
- £25,000.00 - £32,950.35 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
9h
Head Chef
The Machair Bar —Glasgow
- £17 an hour
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
2d
Greek Head Chef
Halloumi —Glasgow
- £35,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Halloumi —Glasgow
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
AJS Foods Ltd T/A:KINARA —Glasgow
- £33,500 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Language training provided
Quick apply
4d

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Head Chef

Sodexo -
Hamilton

Quick apply

Job details

Full-time
£41,000 a year
6 days ago

Benefits

Free parking
Cycle to work scheme
Employee assistance programme

Qualifications

Driving Licence
Management
Culinary experience
Catering
HACCP
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Introduction

Head Chef

Hamilton Park Racecourse, Bothwell Road, Hamilton ML3 0DW; driving license/own car essential
£41,000pa + excellent bonus and benefits package
40hrs pw 5/7
free parking, free meal on shift
Level 3 Food Safety Essential, Level 4 desirable

Job Introduction

At Sodexo Live!, we create exceptional moments and unforgettable experiences. From prestigious sporting venues to world-class hospitality environments, our teams deliver extraordinary service, innovation, and food experiences that keep guests coming back.

We are now seeking an inspiring and commercially driven Head Chef to lead the culinary operation at the iconic Hamilton Park Racecourse. This is an exciting opportunity for a passionate hospitality professional to shape premium food experiences across racedays, conferences, events, and hospitality suites in a fast-paced and dynamic venue.

As Head Chef, you’ll lead the day-to-day culinary operation, ensuring the highest standards of food quality, innovation, consistency, and service delivery across the racecourse operation. We’re looking for a confident culinary leader with creativity, resilience, and a passion for delivering exceptional hospitality experiences.

If you thrive in high-volume hospitality, love leading talented teams, and have a passion for delivering exceptional culinary standards, we’d love to hear from you.

What You'll Do:

Leading and inspiring a high-performing kitchen team across racedays and non-raceday events
Delivering exceptional food experiences across hospitality suites, conferencing, events, and catering outlets
Driving menu innovation and developing exciting seasonal food concepts
Ensuring all food is prepared and presented to the highest standards, consistently and efficiently
Managing kitchen operations across multiple outlets and simultaneous events
Supporting tastings, client meetings, and hospitality planning
Managing labour, food cost, stock control, and ordering processes to achieve financial targets
Monitoring waste reduction initiatives and operational efficiencies
Building strong relationships with suppliers and internal stakeholders
Maintaining the highest standards of food safety, allergen management, hygiene, and compliance
Coaching, developing, and motivating your team to achieve excellence in every service

For a full list of responsibilities please read the attached job description

What You Bring:

Proven experience in a senior culinary leadership role within high-volume hospitality, events, sports venues, or premium catering environments
A strong background in fine dining and high-quality food production
Experience managing large and diverse kitchen teams
Excellent leadership and people management skills with the ability to inspire and develop others
Strong commercial awareness with experience managing food and labour costs effectively
Exceptional organisational and planning skills within a fast-paced environment
A strong understanding of:
Food Safety
HACCP
COSHH
Allergen Management
Health & Safety compliance
The ability to remain calm under pressure during peak service periods
Excellent communication and stakeholder management skills
CIEH Level 3 Food Safety certification (or equivalent)
IOSH Managing Safely qualification
Professional Cookery qualifications (desirable)

What we offer:

Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

About Sodexo Live!

At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Quick apply

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