Sous chef Work, Jobs in Carluke, South Lanarkshire (with Salaries)

Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
8d
Sous Chef
RAD Hotel Group —Cumnock
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
Sous chef
Arigo ristorante —Glasgow
- £24,553.54 - £39,567.52 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7h
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Sous Chef - Glasgow
Eurest —Glasgow
- Up to £31,320 a year
- Culinary experience
- Cooking
- Mentoring
13d
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Rosa's Thai —Glasgow
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
6d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
4d
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
4d

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Junior Sous Chef

RAD Hotel Group -
Larkhall

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Leadership
Communication skills

Full job description

Job Ref: RAD1256

Branch: Radstone Hotel

Location: Radstone Hotel, Larkhall

Salary/Benefits: Competitive Rate (DOE) Plus Tips and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 04/06/2026

Closing date: 06/07/2026

Junior Sous Chef

Radstone Hotel

Full-Time

As Junior Sous Chef at Radstone Hotel, you will work closely with our Head Chef and Sous Chefs to ensure the smooth running and culinary excellence of our kitchen. This is an excellent opportunity for a Chef de Partie or Senior Chef de Partie looking to take the next step in their career and develop their leadership skills within a busy hotel environment.

At RAD Hotel Group, we are passionate about delivering exceptional hospitality. Our award-winning venues have been providing outstanding dining experiences, stylish accommodation, luxury wedding venues, and memorable events for nearly 20 years. Joining our team at Radstone Hotel means becoming part of a supportive and ambitious company committed to excellence.

What You'll Be Doing:

Assist in the day-to-day management of kitchen sections, ensuring smooth and efficient service.
Prepare and cook dishes to specification, maintaining the highest standards of quality, presentation, and consistency.
Ensure all food hygiene, health and safety, and food safety procedures are followed at all times.
Support, guide, and train junior members of the kitchen team, helping to create a positive and productive working environment.
Assist with stock control, rotation, ordering, and waste management to ensure an efficient and cost-effective operation.
Work collaboratively with the wider kitchen and management teams to deliver exceptional guest experiences.

What We're Looking For:

Previous experience as a Chef de Partie, Senior Chef de Partie, or similar role within a quality hotel, restaurant, or hospitality venue.
Passion for fresh, high-quality ingredients and creating exceptional dishes.
Strong organisational skills and the ability to remain calm under pressure in a fast-paced environment.
A positive attitude and eagerness to learn and progress within the industry.
Excellent communication and teamwork skills.
Reliable, punctual, and committed to maintaining high standards.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What We'll Offer You:

4-weekly tips
Weekly pay
Career progression opportunities within RAD Hotel Group
Ongoing training and development
Uniform provided
Staff discounts across all RAD Hotel Group venues
Birthday Incentive
Length of Service Incentive
Employee recognition initiatives
Supportive and friendly working environment

The Radstone is a spacious and unique hotel with a modern stylish design and dynamic atmosphere. Within easy reach of Glasgow and Edinburgh, The Radstone is a perfect centrally located meeting place, with excellent travel routes.

Quick apply

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