Chefs Work, Jobs in Charing Cross, Gtl (with Salaries)

Cook
Step Ahead —London
- £14 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Demi Chef Grill - Hot Section ( M/F) - London
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
5d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
13d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Brunch Chef - weekends (Sat&Sun)
District —London
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Commis Chef
Cacciaris restaurant —London
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef de Partie
Swan at the Globe —London
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Commis Chef
Lady of the Grapes —London
- £14 - £15 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
4d
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Second Pizza Chef
Idle Hans Operations Limited —London
- From £32,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Casual Chefs
Lexington Catering —London
- £18 an hour
- Part-time
Quick apply
6d
Fish & Chips Chef
Hobson's Fish & Chips —London
- £15.00 - £17.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
11d
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
14d
Chef de Partie
Grosvenor House Suites —Mayfair
- From £36,411 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Employee assistance programme
Quick apply
5d
Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
Chef de Partie
Crevettes Ltd —London
- £36,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
12d

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Cook

Step Ahead -
London

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Job details

Permanent
£14 an hour
13 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Continuous improvement
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Job Title: Cook / Commis Chef / CDP
Reporting to: Sous Chef
Location: Central London (Mayfair)
Contract Type: Permanent- Fulltime
Hours: 30 hours per week
Salary: £14 per hour + bonus

Note: We are looking for candidates with a minimum of 1 year’s experience working within restaurant operations.

About the Client

Our client has recently reopened a long-established, family-run restaurant in the heart of Mayfair after nearly two decades under the same ownership.
The relaunch introduces a refreshed vision, a brand-new kitchen team, and a strong focus on food quality, presentation, and calm, professional service.
The restaurant offers Lebanese-inspired tapas in a relaxed, café-style setting with a Parisian-style terrace and a high-profile international guest base.
While the location is prestigious, the working environment is structured, supportive, and quality-driven rather than rushed or chaotic.

Job Specification

As a Cook, you will be an integral part of the reopening kitchen team, supporting the running of your section efficiently and to a high standard.
You will help establish kitchen routines from day one and work collaboratively with the wider team to deliver consistently well-presented food.
The role involves one main busy period each day, with an emphasis on organisation, consistency, and professionalism rather than speed for its own sake.

Key Responsibilities

Support and manage your section during service, ensuring consistency and quality
Assist in the reopening of the kitchen and help establish daily routines and standards
Maintain excellent food hygiene, cleanliness, and safety standards at all times
Work closely with the Sous Chef and Head Chef to deliver smooth, controlled service
Communicate effectively with front-of-house teams to support a positive guest experience
Contribute to a calm, professional, and supportive kitchen environment
Be open to feedback and actively contribute to continuous improvement

Person Specification

Essential

Previous experience working as a Cook / Commis Chef
Ability to work calmly and reliably during service
Strong attention to food quality, presentation, and consistency
Good understanding of food safety and hygiene standards
Professional attitude and appearance
Willingness to learn, take feedback, and develop within the role

Desirable

Experience with tapas, small plates, or Mediterranean / Middle Eastern cuisine
Experience working in busy or tourist-focused hospitality environments

Qualifications

Level 2 Food Safety & Hygiene (or willingness to obtain)
Relevant culinary training or professional kitchen experience

Training, Bonus & Progression

Full training provided as part of the reopening phase
Performance-related bonus linked to service quality and customer satisfaction
Clear progression opportunities, with strong performers able to progress within the kitchen team as the business grows

Working Pattern

Operating hours: 09:00am – 11:00pm

Typical shifts:

Opening: 08:30am – 5:00pm
Closing: 4:30pm – 11:30pm

Double shifts may be available

Step Ahead is acting as an Employment Agency. Step Ahead is committed to preventing discrimination in its recruitment practices by stimulating genuine equality of opportunity.
This means that everyone is treated solely on the basis of competence and merit, regardless of age, gender, marital status, sexuality, ethnicity, racial, religious or disability considerations, and we welcome applications from all sectors of the community.

Quick apply

Refine Your Search

chefs jobs in charing cross, gtl

Cook

Commis Chef

Demi Chef Grill - Hot Section ( M/F) - London

Commis Chef

Chef de Partie

Waiter/Waitress/Chef de Rang

Brunch Chef - weekends (Sat&Sun)

Commis Chef

Chef de Partie

Prep Chef

Commis Chef

Commis Chef

Cook

Second Pizza Chef

Casual Chefs

Fish & Chips Chef

Chef de Partie

Chef de Partie

Kitchen Team Leader

Chef de Partie

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