Food service managers Work, Jobs in Charlbury, Oxf (with Salaries)

Restaurant Manager, The Glasshouse
Estelle Manor —Witney
- £35,700 a year
- Full-time
- Restaurant management
- Hotel
- Restaurant experience
- Employee discount
Quick apply
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Supervisor/ Duty manager
The Crown Inn —Woodstock
- £30,000 - £36,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Flexible schedule
Quick apply
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Heythrop
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Leadership
Senior F&B Operations Assistant
The Venue Group —Banbury
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- English
- IT
- Free parking
- Flexitime
Quick apply
6d
Front of House Supervisor
The George Inn —Barford Saint John
- £12.35 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
10d
Food & Beverage Supervisor
Whittlebury Park —Towcester
- £27,539.16 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
Assistant Manager
Lionhearth Pubs —Chipping Norton
- From £36,000 a year
- Full-time
- Team management
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Pub Manager
The Crown Inn —Woodstock
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
8d
Kitchen Supervisor
Dolce Ltd —Kingham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
3d
Evening Chef 4:30pm-10:30pm, 2 evenings per week (12 hours
Genuine Dining Company —Chipping Norton
- £13,728 a year
- 12 hour shift
- Cooking
- In-person
- Gym membership
Quick apply
3d
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
Cafe General Manager
Roots + Seeds Kitchen Garden —Cirencester
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
7d
Catering Truck Supervisor - Full Time (minimum 35hours per week)
Gurt Wings Ltd —Swindon
- £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Deputy Manager - Accommodation Available
Acorn Pubs —Buckingham
- £38,000 - £46,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Team Leader
GAIL's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Senior FOH Manageress
Cotswold Pub Company —Woodstock
- £14.50 - £16.00 an hour
- Temporary
- Sales
- Customer service
- Supervising experience
Quick apply
Deputy Manager
Acorn Pubs —Witney
- Up to £43,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d

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Restaurant Manager, The Glasshouse

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£35,700 a year

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Restaurant management
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Ref: MAI3808

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £47,000 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: Hours as Required

Posted date: 12/06/2026

Closing date: 26/07/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We're looking for an exceptional Restaurant Manager to lead one of the most exciting dining experiences at Estelle Manor, our vibrant and beautifully designed Glasshouse restaurant.

Offering a unique blend of relaxed luxury, exceptional food and warm hospitality, The Glasshouse is a destination in its own right. This is an opportunity for a passionate hospitality leader to take ownership of a high-profile restaurant, inspire a talented team and deliver unforgettable experiences for our members and guests.

On-target earnings of up to £47,700 per annum, based on a 40-hour contract, comprising a base salary of £35,700 plus an estimated £12,000 in gratuities and service charge.*

What you'll be doing

As Restaurant Manager, you'll be at the heart of The Glasshouse operation, leading from the floor and setting the standard for service excellence every day.

Reporting to the General Manager, you'll take ownership of the smooth day-to-day running of the restaurant, ensuring every guest experience reflects the luxury, warmth and attention to detail that Estelle Manor is renowned for.

You will:

Lead, motivate and develop a passionate front-of-house team
Create a culture of exceptional hospitality and guest engagement
Ensure seamless service delivery during both busy and quieter periods
Coach and mentor team members to support their growth and development
Drive operational excellence while maintaining the highest luxury standards
Support the achievement of financial and commercial targets
Work collaboratively with kitchen and wider FB teams to deliver an outstanding guest journey

Who we're looking for

We're seeking a confident and inspiring hospitality professional who thrives in a fast-paced luxury environment and genuinely enjoys developing people and creating memorable guest experiences.

You'll bring:

Proven Restaurant Manager experience within a luxury hotel, private members' club or premium hospitality brand
A passion for coaching, developing and inspiring high-performing teams
Strong operational expertise and experience managing busy service periods while maintaining impeccable standards
Excellent communication and relationship-building skills
The ability to lead with energy, positivity and professionalism under pressure
A proactive and solutions-focused approach, with the confidence to take ownership and drive improvements
A genuine passion for hospitality, with exceptional attention to detail and guest experience

If you're looking for an opportunity to lead within one of the UK's most exciting luxury hospitality destinations and be part of a team that is redefining modern country house hospitality, we'd love to hear from you.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £12,000 in addition to their annual salary.

#INDEST

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Refine Your Search

food service managers jobs in charlbury, oxf

Restaurant Manager, The Glasshouse

Assitant Cafe Manager

Supervisor/ Duty manager

General Manager - MAT COVER

Food and Beverage Supervisor

Senior F&B Operations Assistant

Front of House Supervisor

Food & Beverage Supervisor

Assistant Manager

Pub Manager

Kitchen Supervisor

Evening Chef 4:30pm-10:30pm, 2 evenings per week (12 hours

Self-Employed Catering Manager

Cafe General Manager

Catering Truck Supervisor - Full Time (minimum 35hours per week)

Deputy Manager - Accommodation Available

Team Leader

Senior FOH Manageress

Deputy Manager

Sous Chef - LIVE IN AVAILABLE

I want to receive the latest job alerts for food service managers in charlbury, oxf

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