Chef manager Work, Jobs in Chipping Norton, Oxf (with Salaries)

Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Presentation skills
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
7d
Head Chef
Acorn Pubs —Witney
- Up to £50,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
12d
Head Chef
Hartford Care —Witney
- £16.55 - £17.10 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
13d
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
12d
Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
THE STEAMHOUSE —Witney
- From £29,000 a year
- Weekend availability
- Serving
- Cooking
- Bakery
- Employee discount
Quick apply
8d
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Chef Manager
Miquill —Burford
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
2d
Head Chef
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £44,000 - £47,000 a year
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef
The Greyhound Inn —Wantage
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
3d
Head Dim Sum Chef, Billiards Room
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Bupa —Witney
- £40,739.54 a year
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
1d
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Lead Chef
The Five Alls —Lechlade
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Hungry Horse —Evesham
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Head Chef

Baz and Fred -
Cheltenham

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year
1 day ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Cost control
Presentation skills
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are on the lookout for an experienced and passionate Head Chef to lead our team in delivering exceptional food here at the Stump. The Stump has become a huge success and is seen as one of the ‘go to’ pubs in the Cotswolds, known for its legendary pizza and outstanding Italian dishes with exciting weekly specials. As well as the busy pub we have twelve bedrooms with high occupancy, a private event barn and a takeaway shack, meaning there’s never a dull day here. We are looking for a hands-on leader with a serious passion for food and a strict eye for safety and quality. You will run the entire kitchen, making sure every plate looks and tastes amazing. You’ll also help design the menu, build a great team, and create a welcoming vibe for everyone in the building.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee daily food preparation and cooking activities to ensure quality standards are met or exceeded
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current trends
Manage food safety and always ensure compliance with health and safety regulations
Monitor stock levels, ordering, stock taking and control food costs effectively
Train, mentor, and evaluate kitchen staff to promote growth and high performance
Maintain cleanliness and organisation of the kitchen in accordance with hygiene standards
Collaborate with front-of-house staff to ensure a smooth service delivery
Handle customer feedback related to food quality and address any concerns promptly
Ensure all dishes are prepared to the highest standard of presentation and taste

Requirements

Proven experience as a Head Chef within a busy restaurant
Extensive knowledge of food preparation, cooking techniques, and presentation skills
Solid understanding of food safety regulations and best practices in kitchen hygiene
Demonstrated leadership abilities with excellent organisational skills
Experience in menu development and cost control measures
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Exceptional communication skills to effectively lead the kitchen team and collaborate with other departments

Pay: £50,000.00-£55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef manager in chipping norton, oxf

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