115
sous chef jobs in christchurch bh23
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d
The White Buck, Burley —Burley
- £14.16 - £17.25 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
9d
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
The Inn On The Furlong, Ringwood —St. Leonards and St. Ives West
- Up to £12.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chewton Glen Hotel & Spa —New Milton
- £27,792.54 - £33,351.05 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
4d
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Papillon —Southampton
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
11d
St Peters Finger —Lytchett Minster
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
IKSI Ltd —Bournemouth
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
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