Cook chef Work, Jobs in Clacton On Sea (with Salaries)

Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
10d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Clacton-on-Sea
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Kitchen Assistant
Senkoun Integrated Healthcare Solutions Ltd —Clacton-on-Sea
- £12.71 an hour
- Weekend availability
- Microsoft Outlook
- Cooking
- In-person
- Free parking
Quick apply
3d
Chef
Martello Lounge —Clacton-on-Sea
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef/Cook
The New Times —Colchester
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
13d
Kitchen - Grill Chef
Table Table —Clacton-on-Sea
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Cook/Chef
Woodlands Residential Home for Ladies —Colchester
- £12.90 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
8d
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Kitchen Grill Chef
Brewers Fayre —Harwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Clacton-on-Sea
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Chef at The Freston Boot
The Freston Boot Limited —Ipswich
- £13.50 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
The Railway Tavern —Colchester
- £14.00 - £17.50 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
4d
Chef
Haven —Clacton-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Clacton-on-Sea
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Chef
Venture Hotels - BRA_304 —Coggeshall
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Mile End
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sodexo —Colchester
- £13.39 an hour
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance programme
Quick apply
7d

I want to receive the latest job alerts for cook chef in clacton on sea

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

M&P Pub Group Ltd
Clacton-on-Sea

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Leadership
Time management

Full job description

Kitchen Manager / Chef

Location: Clacton-on-Sea, Essex
Salary From: £32,000 - £35,000 per annum
Hours: Up to 50 hours per week, including evenings, weekends, and bank holidays as required

Job Overview

New opening venue is seeking an experienced and motivated Kitchen Manager / Chef to lead our kitchen operation and deliver high-quality food and service standards. The successful candidate will be responsible for managing all aspects of the kitchen, including food preparation, menu delivery, stock control, food safety compliance, and team supervision.

This is a hands-on role requiring strong leadership, excellent organisational skills, and a passion for producing consistently high-quality dishes while maintaining an efficient and profitable kitchen.

Key Responsibilities

Kitchen Operations

Prepare, cook, and present food to a consistently high standard.
Oversee the day-to-day running of the kitchen.
Ensure all food is prepared and served in accordance with company standards.
Maintain cleanliness, organisation, and efficiency throughout the kitchen.
Assist in developing menus and seasonal/weekly specials.

Team Management

Lead, motivate, and supervise kitchen staff.
Assist with recruitment, training, and development of kitchen team members.
Prepare staff rotas to ensure appropriate kitchen coverage.
Foster a positive and professional working environment.

Stock & Cost Control

Manage stock ordering, deliveries, and inventory levels.
Monitor food costs and minimise waste.
Ensure correct storage and rotation of stock.
Maintain supplier relationships and source quality ingredients at competitive prices.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and Health & Safety legislation.
Maintain accurate food safety records and documentation.
Conduct regular checks to ensure all kitchen equipment is safe and operational.
Ensure compliance with allergen legislation and company procedures.

Customer Service

Work closely with front-of-house staff to ensure excellent customer experiences.
Respond professionally to customer feedback regarding food quality and service.
Maintain high presentation standards and consistency across all menu items.

Requirements

Previous experience as a Chef, Head Chef, Kitchen Manager, or similar role.
Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.
Excellent organisational and time-management skills.
Ability to work under pressure in a busy kitchen environment.
Strong leadership and team management abilities.
Level 2 Food Hygiene Certificate (minimum); Level 3 desirable.
Flexibility to work evenings, weekends, and bank holidays.

What We Offer

Competitive salary from £32,000 per annum.
Full-time permanent position.
Opportunity to lead and develop the kitchen operation.
Staff meals whilst on duty.
Paid holiday entitlement.
Supportive and friendly working environment.

Closing date 31st July 2026, Interviews to be arranged week starting 10th August 2026.

To apply, please submit your CV and a brief covering letter outlining your relevant experience and suitability for the role.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Kitchen management: 1 year (preferred)

Licence/Certification:

Level two or three food safety certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook chef jobs in clacton on sea

Kitchen Manager/Head Chef

Head Chef

Chef

Cook/Kitchen Assistant

Chef

Chef/Cook

Kitchen - Grill Chef

Cook/Chef

Sous Chef

Kitchen Grill Chef

Chef de Partie

Hotel Kitchen - Team Member

Chef at The Freston Boot

Chef

Sous Chef

Chef

Hotel Kitchen - Team Leader

Chef

Chef

Chef

I want to receive the latest job alerts for cook chef in clacton on sea

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected