Food service managers Work, Jobs in Coalville, Lec (with Salaries)

Kitchen Supervisor (Temporary)
Dolce Ltd —Coalville
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Store Manager
Sea and Earth Fish & Chips —Loughborough
- Up to £37,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
7d
Breakfast Supervisor
Donington Park Farmhouse —Castle Donington
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
9d
Chef - PM/KF/472
Olive Catering Services Ltd —Melton Mowbray
- £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Store Manager - Costa
Moto —Derby
- £33,000 - £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
- Sick pay
Quick apply
Food & Beverage Supervisor
Makeney Hall Hotel Limited —Belper
- £12.80 - £13.20 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Pub & Nightclub
Queens, Ciros, Loft —Ashby-De-La-Zouch
- From £12.73 an hour
- Weekend availability
- Bar
- In-person
- Leadership
Quick apply
2d
General Manager
Marston's Pubs —Nuneaton
- Up to £42,000 a year
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
12d
Assistant General Manager
Nandos —Nottingham
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Supervisor
Arrans Bagels —Nottingham
- £13.00 - £13.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Kitchen Team Leader
Flaming Grill - BRA_103 —Alvaston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Duty Restaurant Manager
Fig & Olive —Tamworth
- Up to £30,500 a year
- Weekend availability
- Customer service
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Deputy Manager Leicester
Katie O'Brien's Irish Tavern Leicester —Leicester
- £30,000 - £32,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
7d
Shop Manager
Greggs —Derby
- £34,824 a year
- Customer service
- Employee discount
Quick apply
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
General Manager
Football Taverns Ltd —Coventry
- £30,000 - £33,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
2d

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Kitchen Supervisor (Temporary)

Dolce Ltd -
Coalville

Quick apply

Job details

Permanent | Part-time
£13.71 an hour

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook (Temporary)

25 hours per week

£13.71 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Coalville area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a temporary basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £13.71 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in coalville, lec

Kitchen Supervisor (Temporary)

Store Manager

Breakfast Supervisor

Chef - PM/KF/472

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

Store Manager - Costa

Food & Beverage Supervisor

Kitchen Team Leader

Assistant Manager - Pub & Nightclub

General Manager

Mobilisation Chef Manager

Assistant General Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Team Leader

Duty Restaurant Manager

Deputy Manager Leicester

Shop Manager

Catering and Hospitality Manager

General Manager

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