Sous chef Work, Jobs in Cookham (with Salaries)

Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
8d
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
1d
Sous Chef
The Queens Head, Marlow —Marlow
- £30,000 - £40,000 a year
- Full-time
- Driving
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Avery Healthcare —Little Marlow
- £15 an hour
- Culinary experience
Quick apply
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
Stag and Huntsman Hambleden Ltd. —Henley on Thames
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - Windsor
BA Talent —Horton
- £36,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
7d
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
1d
Junior Sous Chef
Royal Saracens Head —Beaconsfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Head Chef (Full Time) Accommodation Available
Stay Gastro Ltd —Watlington
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Sous chef
Back of House —London
- Up to £500,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Events Sous Chef
Searcys —High Wycombe
- £40,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef Dining Pub

The White Oak -
Cookham

Quick apply

Job details

Full-time
£40,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Chef
Leadership
Kitchen experience

Full job description

Sous chef sought for The White Oak, Brucan Pubs, Cookham, SL6

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 6 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 1 to 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Is our location suitable for you? The White Oak, SL6 9QE.

Experience:

Chef: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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